Best 2 Kids Sushi Recipes
Sushi, a quintessential Japanese dish, has gained immense popularity worldwide, captivating taste buds with its delightful combination of vinegared rice, fresh seafood, and crisp vegetables. Embark on a culinary journey with our curated collection of kid-friendly sushi recipes, designed to introduce young palates to this delectable cuisine. From colorful and playful character-shaped sushi to simple and nutritious options, our recipes cater to a variety of preferences and skill levels. Let's dive into the world of sushi and create delicious memories with your little ones.
Check out the recipes below so you can choose the best recipe for yourself!
CANDY SUSHI FOR KIDS
Candy sushi is perfect for kids' birthdays or an April Fool's day joke. It is the most yummy thing I've ever made beside my orange Creamsicle® pie. And its very simple, so even my 6-year-old can make it! If you want to be more creative, spread frosting and sprinkles on the top of the circle under the Swedish Fish®!
Provided by ilovemybffz11
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Cut each crispy rice bar into a circle. Wrap a piece of green fruit leather along the edge of each circle, sushi-roll style. Top each "sushi roll" with 1 or 2 gummy fish candies.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 27.8 g, Fat 2.2 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 125 mg, Sugar 15.9 g
KIDS' SUSHI
I've taken these fun mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats. -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 pieces.
Number Of Ingredients 5
Steps:
- Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat., Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for sushi-grade fish and seafood, and use short-grain rice for the perfect texture.
- Prepare the rice properly: The rice is the foundation of sushi, so it's important to cook it correctly. Rinse the rice thoroughly before cooking, and then cook it according to the package directions. Once the rice is cooked, let it cool slightly before adding the vinegar mixture.
- Use a sharp knife: A sharp knife is essential for cutting the fish and seafood for sushi. A dull knife will tear the fish, making it difficult to roll and eat.
- Roll the sushi tightly: When rolling the sushi, make sure to roll it tightly so that it holds together. If the sushi is too loose, it will fall apart when you cut it.
- Serve sushi with the right accompaniments: Sushi is typically served with soy sauce, wasabi, and pickled ginger. These accompaniments help to enhance the flavor of the sushi.
Conclusion:
Making sushi at home is a fun and rewarding experience. With a little practice, you can make delicious sushi that your whole family will enjoy. These kid-friendly sushi recipes are a great place to start, and they're sure to be a hit with your little ones. So get creative and have fun!
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