Octopus soup is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a popular dish in many cultures around the world, and there are many different recipes for it. This article provides three recipes for octopus soup: a classic octopus soup, a spicy octopus soup, and a creamy octopus soup. Each recipe is easy to follow and can be made with ingredients that are readily available. Whether you are a beginner or an experienced cook, you are sure to find a recipe for octopus soup that you will love.
The classic octopus soup is a simple and straightforward recipe that is perfect for those who are new to cooking octopus. The soup is made with octopus, vegetables, and a flavorful broth. The spicy octopus soup is a more flavorful variation of the classic soup. It is made with a variety of spices, including chili peppers, cumin, and paprika. The creamy octopus soup is a rich and decadent soup that is perfect for a special occasion. It is made with octopus, cream, and a variety of herbs and spices.
SHRIMP AND OCTOPUS SOUP (CALDO DE CAMARON Y PULPO)
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
Provided by SCOOBYLADY
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes.
- While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do not need to be fully cooked.
- When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes. Add the vegetables from the skillet, and season with salt to your liking. If corn is used, put it in with the shrimp. Let everything simmer together for 15 minutes.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 18.4 g, Cholesterol 183.9 mg, Fat 5.2 g, Fiber 3.2 g, Protein 36.4 g, SaturatedFat 0.9 g, Sodium 462.4 mg, Sugar 2.9 g
KIDS' OCTOPUS SOUP
Number Of Ingredients 1
Steps:
- With a sharp knife, cut the hot dogs in half the short way. Slice each piece in half vertically, cutting about 3/4 of the way up towards the rounded end. Leave about 1 inch of the rounded end as the head of the octopus. Rotate the dog 90 degrees, and make another vertical cut. Cut the 4 legs in half again, to make 8 legs and a head. The hot dogs should look like tassels with rounded heads.
Tips:
- Choose the freshest octopus possible. Fresh octopus should have a firm texture and a slightly briny smell. Avoid any octopus that is slimy or has a strong odor.
- Clean the octopus thoroughly. Rinse the octopus under cold water and remove any ink sacs or other impurities. To remove the beak, grasp it with a pair of pliers and pull it out. To remove the eyes, simply pop them out with your fingers.
- Tenderize the octopus. There are a few different ways to tenderize octopus. One method is to boil it for 30-45 minutes. Another method is to braise it in a flavorful liquid for 2-3 hours. You can also tenderize octopus by freezing it and then thawing it.
- Cook the octopus properly. Octopus can be cooked in a variety of ways, including boiling, braising, grilling, and frying. No matter how you choose to cook it, make sure to cook it until it is tender. Overcooked octopus will be tough and chewy.
- Serve the octopus with a flavorful sauce. Octopus can be served with a variety of sauces, including tomato sauce, pesto sauce, and vinaigrette. You can also serve it with grilled vegetables or rice.
Conclusion:
Octopus soup is a delicious and nutritious dish that is perfect for a special occasion. By following these tips, you can make sure that your octopus soup is perfect. So next time you're looking for a unique and flavorful soup recipe, give octopus soup a try!
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