Best 4 Kids Macaroni Cheese Casserole Recipes
Feast your eyes on the ultimate comfort food, our luscious Kids' Macaroni and Cheese Casserole, a delightful dish that will transport your taste buds to a realm of cheesy bliss. Picture perfectly cooked macaroni swimming in a decadent cheese sauce, topped with a golden brown crust that beckons you to take a bite. This is not just any macaroni and cheese; it's an explosion of flavors that will leave you craving more. Our collection features variations of this classic dish, each with its unique charm. From the traditional Baked Macaroni and Cheese Casserole to the innovative One-Pot Macaroni and Cheese to the indulgent Lobster Macaroni and Cheese, there's a recipe for every palate and occasion.
So, grab your apron, gather your family and friends, and embark on a culinary adventure that promises to deliver smiles, laughter, and unforgettable meals. Let the cheesy goodness of our Kids' Macaroni and Cheese Casserole warm your hearts and create memories that will last a lifetime.
MACARONI AND CHEESE CASSEROLE
I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.
Nutrition Facts :
KID'S MACARONI & CHEESE CASSEROLE
Make and share this Kid's Macaroni & Cheese Casserole recipe from Food.com.
Provided by bugsbunnyfan
Categories Tuna
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook Macaroni& cheese according to directions.
- Add cheese and tuna.
- Mix well.
- Pour into small-medium sized casserole dish.
- Spread bread crumbs on top.
- Top with crushed potato chips.
- Bake un-covered for 20 minutes om top rack.
- Note: Adding the extra cheese in this recipe makes a big difference in the flavor of this dish.
- Boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy.
- If you use a homemade macaroni and cheese, you can omit the 8 oz.
- of cheddar.
KID'S MACARONI & CHEESE CASSEROLE
It seems like I got this recipe off of a box of Kraft Macaroni and cheese many years ago. As a single parent, I had to serve economical meals that my kids would like and this dish was the one they requested the most.
Provided by Denise
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground chuck and onion in a large skillet.
- Add the jar of spahetti sauce and simmer for 5-10 minutes.
- Butter a large casserole dish and place half the mac& cheese mixture on the bottom.
- Top with meat sauce and 1 cup of the shredded cheese.
- Add the rest of the mac& cheese, the remaining meat sauce and finish with a cup of cheese.
- Cover and bake at 350 for 20 minutes.
MACARONI AND CHEESE CASSEROLE
If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)
Provided by CRYSTAL_72
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
- Bake, covered with aluminum foil, for 20 to 25 minutes.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 33.9 g, Cholesterol 82.9 mg, Fat 32.8 g, Fiber 3.3 g, Protein 22.8 g, SaturatedFat 14.4 g, Sodium 1595.1 mg, Sugar 6.1 g
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated cheddar cheese and creamy milk create a rich and flavorful cheese sauce.
- Cook the macaroni pasta al dente according to the package instructions. This will prevent it from becoming mushy in the casserole.
- Don't overcook the vegetables. You want them to be tender but still retain their shape and nutrients.
- Season the casserole well with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Top the casserole with a crispy breadcrumb topping for added texture and flavor. You can use panko breadcrumbs, crushed crackers, or even crushed potato chips.
- Bake the casserole until it's golden brown and bubbly. This usually takes about 30 minutes.
- Let the casserole cool slightly before serving. This will help it set and make it easier to cut into slices.
Conclusion:
This easy macaroni and cheese casserole is a kid-friendly meal that's also perfect for busy weeknights. It's made with simple ingredients that you probably already have on hand, and it comes together in just a few steps. Plus, it's a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal that the whole family will love, give this macaroni and cheese casserole a try.
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