Best 2 Kids Love It Casserole Recipes

Calling all casserole lovers! This collection of kid-friendly casserole recipes is sure to please even the pickiest eaters. From classic dishes like macaroni and cheese to creative new takes on old favorites, these casseroles are packed with flavor and nutrition. With options for breakfast, lunch, and dinner, there's a casserole here for every occasion. So gather your family and friends and get ready to enjoy a delicious and comforting meal.

**Recipes included:**

* **Kid-Friendly Mac and Cheese Casserole:** A classic dish that's always a hit with kids. This recipe uses whole wheat pasta and reduced-fat cheese for a healthier twist.

* **Cheesy Chicken and Rice Casserole:** A hearty and flavorful casserole that's perfect for a weeknight meal. Made with chicken, rice, vegetables, and a creamy cheese sauce.

* **Taco Casserole:** A fun and easy casserole that's perfect for a party or potluck. Made with ground beef, taco seasoning, beans, corn, and cheese.

* **Vegetable Casserole:** A healthy and delicious casserole that's packed with vegetables. Made with broccoli, carrots, cauliflower, and a creamy cheese sauce.

* **Breakfast Casserole:** A hearty and savory casserole that's perfect for a weekend brunch. Made with eggs, bacon, sausage, potatoes, and cheese.

Here are our top 2 tried and tested recipes!

KIDS LOVE IT CASSEROLE

Kids Love It Casserole image

Make and share this Kids Love It Casserole recipe from Food.com.

Provided by zoe85

Categories Kid Friendly

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 cup chopped onion
1 garlic clove, minced
1 (14 ounce) jar pasta sauce with mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3/4 cup water
1 teaspoon italian seasoning
1/2 teaspoon salt
1 dash pepper
1 (7 ounce) package small shell pasta, cooked and drained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1 cup shredded sharp cheddar cheese
1/2 cup soft breadcrumbs
1/4 cup grated parmesan cheese

Steps:

In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain.
Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in macaroni, spinach, eggs, cheese and bread crumbs.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese.
Cover and bake at 350° for 30-35 minutes or until bubbly.
Let stand for 10 minutes before serving. Yield: 10-12 servings.

Nutrition Facts : Calories 348.6, Fat 16.4, SaturatedFat 7.3, Cholesterol 102.6, Sodium 756.4, Carbohydrate 27.6, Fiber 3.5, Sugar 6.5, Protein 23.4

KID'S FAVORITE PIZZA CASSEROLE

Kid's Favorite Pizza Casserole image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories World Cuisine Recipes European Italian

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

Tips:

Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and tools ready. This will help you stay organized and prevent any scrambling later on.
Don't Overcook the Pasta: When cooking the pasta for the casserole, be careful not to overcook it. Al dente pasta is the ideal texture for casseroles, as it will hold its shape and not become mushy.
Use a Variety of Vegetables: Don't be afraid to get creative with the vegetables you use in your casserole. Try using a mix of colorful and flavorful vegetables, such as broccoli, carrots, zucchini, and spinach.
Season Well: Don't forget to season your casserole well. A good rule of thumb is to taste the filling before baking and adjust the seasonings as needed.
Don't Skimp on the Cheese: Cheese is one of the key ingredients in a good casserole. Use a combination of different cheeses to create a rich and flavorful dish.
Let the Casserole Rest: After baking the casserole, let it rest for a few minutes before serving. This will allow the flavors to meld together and the casserole to set.

Conclusion:

Casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a casserole that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, a casserole is a great option. So next time you're looking for a hearty and comforting meal, give one of these casserole recipes a try.