Best 5 Kids Favorite Sloppy Joes Recipes

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Sloppy Joes are a classic American comfort food made with ground beef, tomato sauce, and spices, served on a hamburger bun. This versatile dish can be tailored to suit different tastes, with variations ranging from classic to vegetarian and even turkey Sloppy Joes. In this article, we'll explore three mouthwatering Sloppy Joe recipes that are sure to become family favorites. The first recipe is a traditional Sloppy Joe made with ground beef, tomato sauce, Worcestershire sauce, brown sugar, and a blend of spices. For those seeking a healthier option, the second recipe features ground turkey instead of beef, along with a homemade tomato sauce made from fresh tomatoes, onions, and garlic. If you're looking for a vegetarian take on this classic dish, the third recipe offers a hearty Sloppy Joe made with lentils, mushrooms, and a rich tomato sauce. All three recipes are easy to follow and packed with flavor, making them perfect for busy weeknight dinners or casual gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

KIDS CAN MAKE: SLOPPY JOE SLIDERS



Kids Can Make: Sloppy Joe Sliders image

This is the perfect sloppy joe for little hands but with a flavor both kids and adults will love. For little kids: Let them measure out the vegetables. For big kids: Help them stir the meat and assemble the sliders.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 8 sliders or 12 mini dinner roll sandwiches

Number Of Ingredients 12

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon chili powder
Kosher salt
3/4 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1/2 cup frozen crinkle-cut baby carrots
1/2 cup frozen baby corn
8 potato slider buns or 12 mini potato dinner rolls
1 cup thinly shredded red cabbage
1/4 cup dill pickle chips

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
  • Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.

KIDS' FAVORITE SLOPPY JOES



Kids' Favorite Sloppy Joes image

This is a super-simple, sweet'n tangy, kid-friendly sloppy joe recipe. Kids who don't like sloppy joes, like these.

Provided by Soeur Souris

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs hamburger
1/2 onion
1 cup ketchup
1 (10 1/2 ounce) can condensed tomato soup
1/2 cup water
2 tablespoons prepared mustard
2 tablespoons sugar
2 teaspoons salt
2 tablespoons cider vinegar

Steps:

  • Brown the hamburger and onion together.
  • Pour off fat.
  • Add other ingredients and heat through.
  • The longer it simmers, the better it tastes.

Nutrition Facts : Calories 381.6, Fat 17.8, SaturatedFat 6.7, Cholesterol 101.5, Sodium 1651.5, Carbohydrate 22.2, Fiber 1, Sugar 17.9, Protein 33

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

KID FRIENDLY SLOPPY JOES ("NO GREEN STUFF")



Kid Friendly Sloppy Joes (

This truly is kid friendly cuz there are no "pieces or green things" for the kids to pick out.

Provided by Chicagoland Chef du

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 8

1 lb lean ground beef, sub. ground turkey
1 small onion, minced
1 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
2 tablespoons prepared yellow mustard
salt, to taste
pepper, to taste

Steps:

  • In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
  • Add ground beef or turkey, add salt and pepper.
  • Cook until no longer pink.
  • In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
  • Simmer 15-20 minutes. Serve hot on soft rolls or buns.
  • Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.

Tips:

  • Use a large skillet to cook the meat. This will help prevent the meat from sticking and will allow it to brown evenly.
  • Brown the meat in batches if necessary. If you have a lot of meat to cook, it is best to brown it in batches so that it does not crowd the pan and steam.
  • Drain the grease from the meat before adding the other ingredients. This will help to reduce the fat content of the sloppy joes.
  • Use a variety of seasonings to flavor the sloppy joes. This could include things like garlic powder, onion powder, paprika, and chili powder.
  • Simmer the sloppy joes for at least 30 minutes. This will help to develop the flavors and thicken the sauce.
  • Serve the sloppy joes on hamburger buns or bread. You can also top them with cheese, lettuce, tomatoes, and onions.

Conclusion:

Sloppy joes are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover meat. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.

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