Best 2 Kids Favorite Blueberry Muffins Recipes

Indulge in a delightful baking adventure with our irresistible Blueberry Muffins, specifically tailored to capture the hearts and taste buds of young muffin enthusiasts. These muffins are not just ordinary treats; they're bursting with plump, juicy blueberries in every bite, promising a symphony of flavors that will leave your kids craving more. With three enticing variations to choose from, this recipe article caters to every palate and dietary preference. Dive into the classic Blueberry Muffins, featuring a moist and tender crumb, or embark on a healthier journey with the guilt-free Whole Wheat Blueberry Muffins, packed with wholesome goodness. For those with a sweet tooth, the decadent Blueberry Cream Cheese Muffins await, offering a velvety cream cheese filling that elevates the muffin experience to new heights. Prepare to embark on a culinary expedition that will transform your kitchen into a haven of blueberry muffin bliss.

Let's cook with our recipes!

KIDS' FAVORITE BLUEBERRY MUFFINS

Kids' Favorite Blueberry Muffins image

My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

2-1/2 cups pancake mix
1/2 cup sugar
1 egg
2/3 cup water
1/4 cup canola oil
1-1/2 cups fresh or frozen blueberries

Steps:

Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries., Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 173 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 312mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

BEST-EVER BLUEBERRY MUFFINS

Best-Ever Blueberry Muffins image

Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

Ingredients

2-1/2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1-1/2 cups fresh blueberries

Steps:

Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Choose the right blueberries: Fresh, ripe blueberries will give you the best flavor and texture. Avoid blueberries that are bruised or moldy.
Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups evenly: This will help the muffins bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool before frosting: This will help the frosting to set properly.

Conclusion:

These muffins are a delicious and easy-to-make breakfast or snack that kids will love. With their moist texture, sweet blueberry flavor, and crunchy streusel topping, they're sure to be a hit with the whole family. So next time you're looking for a kid-friendly treat, give these blueberry muffins a try. You won't be disappointed!