Best 3 Kids Favorite Baked Macaroni And Cheese Recipes
Are you looking for a delicious and easy-to-make dish that the whole family will love? Look no further than this baked macaroni and cheese recipe! Made with simple ingredients that you probably already have on hand, this dish is a classic for a reason. The creamy cheese sauce, the perfectly cooked macaroni, and the crispy breadcrumb topping come together to create a truly irresistible meal.
This recipe is also incredibly versatile. You can add your favorite vegetables, meats, or cheeses to create a dish that's uniquely your own. And if you're looking for a healthier option, you can use whole wheat macaroni and low-fat cheese.
No matter how you choose to make it, this baked macaroni and cheese recipe is sure to be a hit with kids and adults alike. So gather your ingredients and preheat your oven, because it's time to indulge in this cheesy goodness!
KID'S FAVORITE BAKED MACARONI AND CHEESE
I found this recipe in our local newspaper "Newsday" ,written by a 12 year old boy. Since then, it has been the only recipe my kids will let me follow. Easy, cheesy and delicious!
Provided by LI-Ray
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook macaroni al dente following package directions. Drain and set aside.
- 2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and continue stirring until mixture begins to boil and thicken.
- 3. In a lightly greased 9 x 13 inch baking pan, spread half of cooked macaroni and sprinkle with half of cubed Velvetta cheese and half of shredded mozzarella cheese. Pour half of milk mixture on top. Repeat with a second layer and sprinkle bread crumbs on top.
- 4. Bake in a preheated, 350-degree oven for 35 to 45 minutes, or until hot and bubbly. If desired, broil for 1 or 2 minutes to toast bread crumbs.
FAMILY-FAVORITE MACARONI AND CHEESE
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Gently stir macaroni into cheese sauce.
- Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg
FAMILY-FAVORITE MACARONI AND CHEESE
I found this recipe in a Taste of Home publication awhile back. I had written it out and stuck it in my 'to try' binder. A few months ago I made it for the first time... it's now my absolute favorite baked macaroni and cheese recipe! (with it tweaked for my own tastes). Enjoy!
Provided by ErikaNY
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook elbow macaroni as directed on package.
- While macaroni is cooking, melt butter in a 3 quart saucepan over low heat.
- Stir in flour, salt, pepper, mustard and Worcestershire sauce.
- Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly.
- Remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir for 1 minute.
- Stir in cheese.
- Cook, stirring occasionally, until cheese is melted.
- Drain macaroni when done. Gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish.
- Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.
- Bake, uncovered, for 25 minutes or until bubbly.
Nutrition Facts : Calories 435.3, Fat 24.2, SaturatedFat 15, Cholesterol 72.2, Sodium 597.6, Carbohydrate 36.3, Fiber 1.4, Sugar 1.3, Protein 18
Tips:
- For a crispier topping, use Panko breadcrumbs instead of regular breadcrumbs.
- Add a teaspoon of Dijon mustard to the cheese sauce for a tangy flavor boost.
- If you like a spicy Mac and cheese, add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.
- For a healthier version, use whole wheat macaroni and low-fat milk.
- To make the dish ahead of time, assemble the macaroni and cheese casserole and refrigerate it overnight. Then, bake it when you're ready to serve.
Conclusion:
This baked macaroni and cheese recipe is a classic for a reason. It's creamy, cheesy, and comforting, and it's always a hit with kids and adults alike. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy weeknight meal, give this baked macaroni and cheese recipe a try.
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