Best 3 Kids Can Make Taco Cheeseburger Recipes
Indulge your taste buds with a culinary creation that harmoniously blends the flavors of a classic cheeseburger and the zesty essence of Mexican tacos. This innovative dish, known as the Taco Cheeseburger, is a delectable fusion that promises an explosion of taste in every bite. Prepare to embark on a culinary adventure as we unveil the secrets behind this tantalizing dish. This step-by-step guide will empower you to craft your own Taco Cheeseburger masterpiece in the comfort of your kitchen. Along the way, you'll discover variations and alternatives to cater to diverse dietary preferences and flavor inclinations. From the classic beef patty to the vegetarian black bean alternative and the irresistible turkey option, we've got you covered. So, gather your ingredients, ignite your culinary passion, and let's embark on this delectable journey together.
Here are our top 3 tried and tested recipes!
EASY CHEESEBURGER TACOS
My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. Serve with hamburger toppings on the side. This is a very kid friendly recipe!
Provided by Lisa Altmiller
Categories Trusted Brands: Recipes and Tips Sparkle
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
- Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
- Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 38.4 g, Cholesterol 94.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 28.6 g, SaturatedFat 15.7 g, Sodium 1160.2 mg, Sugar 8.7 g
TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
CHEESEBURGER SOFT TACOS
You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
- Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
- Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
- Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
- Warm tortillas in a microwave for 10 seconds.
- For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
- Repeat the build for the remaining 3 servings.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 22.5 g, Cholesterol 119.5 mg, Fat 26.4 g, Fiber 2.5 g, Protein 36.9 g, SaturatedFat 12.6 g, Sodium 813.9 mg, Sugar 4 g
Tips:
- Use a large skillet to cook the taco meat so that it browns evenly.
- Season the taco meat with chili powder, cumin, and garlic powder for a flavorful filling.
- Shred the cheese using a grater for even distribution throughout the cheeseburger.
- Use a nonstick skillet to cook the cheeseburger so that it doesn't stick.
- Add your favorite toppings to the cheeseburger, such as lettuce, tomato, onion, and pickles.
- Serve the cheeseburger with your favorite sides, such as fries, chips, or a salad.
Conclusion:
This kid-friendly Taco Cheeseburger recipe is a fun and easy way to get your kids involved in the kitchen. With simple ingredients and step-by-step instructions, even the youngest chefs can make this delicious meal. So gather your ingredients, put on your aprons, and get ready to enjoy a tasty and satisfying Taco Cheeseburger that the whole family will love. Bon appétit!
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