Best 4 Kids Can Make Oatmeal Chocolate Snack Cakes Recipes
Indulge in a delightful culinary adventure with our irresistibly moist and fudgy Oatmeal Chocolate Snack Cakes, perfect for satisfying any sweet tooth. This delectable treat combines the goodness of oats with the richness of chocolate, resulting in a symphony of flavors that will tantalize your taste buds. Our collection features a variety of recipes tailored to suit different dietary preferences, including gluten-free and vegan options. Whether you're a seasoned baker or a novice in the kitchen, these easy-to-follow recipes promise a delightful baking experience. Get ready to embark on a journey of sweet indulgence with our Oatmeal Chocolate Snack Cakes, guaranteed to be a hit with kids and adults alike.
Here are our top 4 tried and tested recipes!
OATMEAL CHOCOLATE CAKE
I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
HOMEMADE CHOCOLATE SNACK CAKE
THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE OATMEAL SNACK CAKE
I would make this for my daughters as an afterschool treat. It produces a moist, dense, delicious cake. Since it's baked in a 9x9 pan, there's not a whole lot of cake around to tempt me for too long! Make your own frosting or use store-bought. Or simply dust it powdered sugar!
Provided by HisPixie
Categories Dessert
Time 50m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, place the oats and the margarine.
- Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
- Add the eggs to the oatmeal mixture and blend together.
- Sift together the dry ingredients and add to the wet mixture; stir well.
- Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
- Cool completely and frost.
Nutrition Facts : Calories 298.4, Fat 11.3, SaturatedFat 2.4, Cholesterol 42.3, Sodium 364.7, Carbohydrate 47.5, Fiber 2.6, Sugar 30.3, Protein 4.8
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your cakes will be.
- Use old-fashioned oats. Old-fashioned oats will give your cakes a heartier texture than quick oats.
- Don't overmix the batter. Overmixing will make your cakes tough.
- Bake the cakes until a toothpick inserted into the center comes out clean. This will ensure that your cakes are cooked through.
- Let the cakes cool completely before frosting them. This will help the frosting to set properly.
- If you don't have chocolate chips, you can use chopped nuts, raisins, or dried fruit instead.
- These cakes are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
These oatmeal chocolate snack cakes are a delicious and easy treat that kids of all ages will love. They're made with simple ingredients and can be customized to your liking. So next time you're looking for a quick and easy snack or dessert, give these cakes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
