Best 2 Kidneys In Italian Sauce Recipes
**Kidneys in Italian Sauce: A Culinary Journey through Italy's Regional Delicacies**
Indulge in the delectable flavors of Italy with our diverse collection of kidney recipes, each embodying the unique culinary traditions of different regions. From the rich and hearty flavors of Tuscan-style kidneys to the tangy and aromatic delights of Roman-style preparations, our recipes showcase the versatility and charm of this often-overlooked organ meat. Whether you prefer your kidneys braised in a velvety tomato sauce, grilled with aromatic herbs, or sautéed in a flavorful white wine sauce, our recipes offer a wide range of options to tantalize your taste buds.
**Tuscan Kidneys:**
Embark on a culinary journey to Tuscany, where kidneys are transformed into a rustic masterpiece. Simmered in a robust tomato sauce infused with garlic, rosemary, and red wine, these kidneys deliver a symphony of flavors that will transport you to the heart of Italy's countryside.
**Roman Kidneys:**
Experience the vibrant culinary heritage of Rome, where kidneys take center stage in a tantalizing dish. Pan-seared until golden brown, the kidneys are then braised in a tangy tomato sauce infused with white wine, capers, and anchovies. The result is a symphony of flavors that will leave you craving more.
**Piedmontese Kidneys:**
Uncover the culinary secrets of Piedmont, where kidneys are elevated to new heights. Slowly braised in a rich red wine sauce, the kidneys are complemented by the earthy flavors of mushrooms, pancetta, and juniper berries. This hearty and flavorful dish is sure to become a favorite among meat lovers.
**Venetian Kidneys:**
Explore the culinary wonders of Venice, where kidneys are transformed into a delicate and sophisticated dish. Sautéed in a flavorful white wine sauce, the kidneys are then combined with tender artichokes, peas, and prosciutto. This elegant dish showcases the lighter side of Italian cuisine.
PASTA WITH RED KIDNEY BEANS
This recipe is a favorite! Very quick for those days when you get out of work late. I got this years ago from the back of a Ronzoni pasta box. Now I use Barilla Plus multi grain pasta. Taste the pasta from time to time, the Barilla seems to take a bit longer than the regular elbow noodles. So good! Tastes fantastic with corn bread on the side.
Provided by cricketbird
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.
- Add pasta, stir, turn off heat, and cover.
- Stir frequently until pasta is tender.
- Sprinkle with shredded cheddar cheese if desired.
Nutrition Facts : Calories 773, Fat 3.4, SaturatedFat 0.6, Sodium 509, Carbohydrate 152, Fiber 21.9, Sugar 12.8, Protein 36
KIDNEYS IN ITALIAN SAUCE
Make and share this Kidneys in Italian Sauce recipe from Food.com.
Provided by Molly53
Categories Beef Organ Meats
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Skin, core, and cut the kidney into half-inch slices.
- Season the flour with the salt and a generous pinch of pepper in a plastic bag and toss the kidney in it until well coated.
- Skin and chop the onion.
- Heat the dripping in a saute pan and fry the kidney quickly on both sides.
- Add the onion, reduce the heat, cover, and saute gently for 20 minutes.
- Meanwhile, melt the butter or margarine in another saucepan.
- Stir in the remaining flour and cook until golden brown color.
- Gradually add the stock and stir until boiling.
- Reduce the heat and simmer for 5 minutes.
- Drain the kidney and onion from the fat, add them to the sauce, half cover the pan and simmer for about 45 minutes.
- Clean and slice the mushrooms and add them to the pan with the optional sherry.
- Simmer for a further 15 minutes.
- Serve hot, garnished with green peas.
Nutrition Facts : Calories 277.1, Fat 16.1, SaturatedFat 7.3, Cholesterol 487.4, Sodium 542.9, Carbohydrate 9.5, Fiber 1.4, Sugar 2, Protein 22.9
Tips:
- To ensure the best flavor and texture, select fresh, plump kidneys from a reputable butcher or grocery store.
- Properly clean the kidneys by removing any fat, membrane, or connective tissue. Slice them thinly against the grain for optimal tenderness.
- Soaking the kidneys in cold water or milk for several hours before cooking helps remove impurities and reduce the strong flavor. Alternatively, you can blanch them in boiling water for a few minutes.
- Use a heavy-bottomed pot or Dutch oven to prevent the sauce from scorching. Cook over medium heat and stir frequently to ensure even cooking and prevent sticking.
- Enhance the flavor of the sauce by using a combination of fresh herbs, such as oregano, basil, thyme, and rosemary. Adjust the amount of garlic and chili flakes to suit your taste preferences.
- Serve the kidneys in Italian sauce over your favorite pasta, such as spaghetti, linguine, or penne. Garnish with freshly chopped parsley or basil for an extra touch of freshness.
Conclusion:
The combination of tender kidneys, savory Italian sauce, and aromatic herbs makes this dish a delightful culinary experience. By following these tips and the detailed recipe instructions, you can create a restaurant-quality meal at home that is sure to impress your family and friends. Whether you are a seasoned cook or just starting your culinary journey, this kidneys in Italian sauce recipe is a must-try for anyone who appreciates bold and flavorful dishes.
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