Best 2 Kidney Beans And Rice Recipes
Indulge in a culinary journey with a delightful fusion of flavors and textures, as we embark on a quest to explore the hearty and versatile world of kidney beans and rice. From classic Creole-style dishes to hearty vegetarian stews, this collection of recipes promises a symphony of tastes that will tantalize your palate. Prepare to be captivated by the bold flavors of the Creole Kidney Beans and Rice, a traditional Louisiana dish that boasts a rich tomato-based sauce, aromatic spices, and tender kidney beans nestled amidst fluffy rice. For a meatless marvel, dive into the depths of the Vegetarian Kidney Bean and Rice Stew, where succulent kidney beans mingle with an array of crisp vegetables, all enveloped in a savory broth. Transport yourself to the vibrant streets of Mexico with the Mexican Kidney Beans and Rice, a vibrant medley of colorful bell peppers, onions, and spices, harmonizing perfectly with tender kidney beans and fluffy rice. And for a taste of rustic Italian charm, savor the Italian Kidney Beans and Rice, a delightful combination of sautéed vegetables, savory herbs, and plump kidney beans, all nestled in a bed of fluffy rice. No matter your culinary preferences, this comprehensive guide to kidney beans and rice recipes offers a delectable adventure for every palate, promising to elevate your meals to new heights of flavor and satisfaction.
Here are our top 2 tried and tested recipes!
KIDNEY BEANS AND RICE
I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.-Cherie Gresham, Killen, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes. Add rice; cover and simmer for 30 minutes or until heated through. Discard bay leaf before serving.
Nutrition Facts :
CREOLE RICE AND KIDNEY BEANS
A really good rice recipe coming from Haiti. Easy and quick!
Provided by Mel
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 90 g, Fat 13.1 g, Fiber 7.1 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 233.1 mg, Sugar 1.6 g
Tips:
- Soak the beans: Soaking the beans overnight or for at least 4 hours helps to reduce cooking time and makes them more digestible.
- Use a variety of beans: Different types of beans have different flavors and textures, so feel free to experiment with different varieties. Some popular choices include black beans, pinto beans, and kidney beans.
- Cook the rice and beans separately: This allows you to control the texture of each ingredient. You can cook the rice in a rice cooker or on the stovetop, and the beans in a pot on the stovetop or in a slow cooker.
- Add flavorings: There are many ways to add flavor to your kidney beans and rice. Some popular options include garlic, onion, cumin, chili powder, and cilantro.
- Serve with your favorite toppings: Once your kidney beans and rice are cooked, you can serve them with a variety of toppings. Some popular choices include cheese, sour cream, salsa, and avocado.
Conclusion:
Kidney beans and rice is a delicious, versatile, and affordable dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins, and it can be easily customized to suit your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying weekend dish, kidney beans and rice is a great option.
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