Best 7 Kidney Beans And Kielbasa Stew Recipes

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Title: Embark on a Flavorful Journey with Kidney Beans and Kielbasa Stew: A Culinary Symphony of Comfort and Taste

Indulge in the heartwarming embrace of kidney beans and kielbasa stew, a culinary masterpiece that harmonizes the hearty flavors of tender kielbasa, plump kidney beans, and an array of aromatic vegetables. This delectable stew, a symphony of comfort and taste, promises a satisfying and unforgettable dining experience. Explore the diverse range of recipes presented in this article, each offering a unique interpretation of this classic dish. From the traditional Polish rendition to a vibrant vegetarian variation, these recipes cater to every palate and dietary preference. Prepare to tantalize your taste buds with kidney beans and kielbasa stew, a dish that embodies culinary excellence and is guaranteed to become a favorite in your kitchen repertoire.

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**Recipes Featured in the Article:**

1. **Classic Kidney Beans and Kielbasa Stew:** Experience the timeless flavors of this Polish-inspired stew, where succulent kielbasa, tender kidney beans, and a medley of vegetables simmer in a flavorful broth, creating a hearty and comforting dish that epitomizes culinary tradition.

2. **One-Pot Kidney Beans and Kielbasa Stew:** Embrace the convenience of this one-pot wonder, a simplified version of the classic stew that utilizes a single pot for hassle-free preparation. With minimal cleanup and maximum flavor, this recipe delivers a satisfying meal without compromising on taste.

3. **Slow Cooker Kidney Beans and Kielbasa Stew:** Let your slow cooker work its magic with this hands-off approach to kidney beans and kielbasa stew. Simply toss the ingredients into the slow cooker and let it simmer away, allowing the flavors to meld and deepen over time. The result is a rich and flavorful stew that is perfect for busy weeknights or lazy weekends.

4. **Vegetarian Kidney Beans and Kielbasa Stew:** Delight in a meatless rendition of this beloved stew, where hearty plant-based kielbasa pairs with kidney beans and a symphony of vegetables in a flavorful broth. This satisfying and nutritious stew offers a delightful balance of textures and flavors, catering to vegetarians and meat-lovers alike.

Let's cook with our recipes!

KIELBASA AND KIDNEY BEANS



Kielbasa and Kidney Beans image

Make and share this Kielbasa and Kidney Beans recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb kielbasa or 1 lb Polish sausage, fully cooked and cut into 1/2 inch pieces
1 small onion, chopped
1/2 cup sweet red pepper, chopped
1/2 cup green bell pepper, chopped
1/4 cup brown sugar, packed
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 (15 ounce) can white kidney beans or 1 (15 ounce) can cannellini beans, rinsed and drained

Steps:

  • In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
  • Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
  • Drain off liquid in pan.
  • Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
  • Continue to cook and stir until heated through.

Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1358.4, Carbohydrate 36, Fiber 6.6, Sugar 19.2, Protein 19.9

KIELBASA AND BEANS



Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

KIELBASA WITH TOMATOES AND WHITE BEANS



Kielbasa With Tomatoes and White Beans image

Make and share this Kielbasa With Tomatoes and White Beans recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 -2 tablespoon oil or 1 -2 tablespoon butter
1 lb smoked kielbasa, sliced 1/2 inch thick
1 small onion, chopped
2 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (14 1/2 ounce) can peeled diced tomatoes
1 (16 ounce) can navy beans or 1 (16 ounce) can cannellini beans, drained

Steps:

  • Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
  • Reduce heat to medium, add onions and cook until transparent.
  • Reduce heat to low, add garlic and herbs and cook 1 minute.
  • Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

Nutrition Facts : Calories 416.3, Fat 23.8, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1352, Carbohydrate 29.4, Fiber 7.9, Sugar 3.5, Protein 23.3

KIELBASA WITH BAKED BEANS



Kielbasa with Baked Beans image

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Steps:

  • In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

KIELBASA CABBAGE STEW



Kielbasa Cabbage Stew image

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Steps:

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

HEARTY KIELBASA STEW



Hearty Kielbasa Stew image

Make and share this Hearty Kielbasa Stew recipe from Food.com.

Provided by Lorac

Categories     Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon butter or 1 tablespoon oil
1 (16 ounce) package kielbasa, sliced 1/2 inch
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onion
4 cups chopped cabbage
1 cup white wine or 1 cup apple juice
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup chopped fresh parsley
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
  • Remove with a slotted spoon and set aside.
  • Add carrots, celery and onion and cook over medium heat until softened.
  • Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 580.2, Fat 35, SaturatedFat 12.5, Cholesterol 82.3, Sodium 2283.9, Carbohydrate 40, Fiber 8.7, Sugar 23.3, Protein 19.8

KIDNEY BEANS AND KIELBASA STEW



Kidney beans and kielbasa stew image

One of the first recipes I learned when I began to cook. Great on really freezing nights or that first cold snap during the fall!

Provided by Reesa Forren

Categories     Pork

Time 4h30m

Number Of Ingredients 7

1 lb dried kidney beans (soaked overnight in water)
1 large onion, chopped
3-4 clove garlic, minced
1 lb smoked pork or bacon, chopped like lardons
1 lb kielbasa sausage, chopped into bite size pieces
salt and pepper to taste
about 10 cups of water give or take

Steps:

  • 1. Drain kidney beans and place in a dutch oven.
  • 2. Add everything except for the sausage. Sausage will be added at the very end.
  • 3. Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
  • 4. Add the sausage and stir stew. Turn off heat and serve.
  • 5. I usually serve this with steamed rice and jalapeƱo cornbread.

Tips:

  • For a hearty stew, use a combination of kidney beans and kielbasa. You can also add other vegetables, such as potatoes, carrots, and celery.
  • To make the stew more flavorful, use a variety of spices, such as cumin, chili powder, and paprika.
  • If you want a thicker stew, add a cornstarch slurry or flour roux.
  • Serve the stew with a side of rice, bread, or pasta.

Conclusion:

Kidney beans and kielbasa stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

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