Best 4 Kidney Bean Sausage Supper Recipes
**Kick-start your culinary adventure with a hearty and flavorful feast featuring kidney beans and sausage, crafted to tantalize your taste buds and provide a wholesome meal experience.**
Indulge in a symphony of flavors with our enticing kidney bean and sausage recipes, promising a culinary journey that caters to diverse preferences and dietary needs. From the classic and comforting kidney bean sausage supper, brimming with savory sausage, tender beans, and aromatic spices, to the tantalizing kidney bean and sausage skillet, bursting with vibrant vegetables and succulent sausage, each recipe promises a unique gustatory experience.
For those seeking a hearty and protein-packed meal, our slow cooker kidney bean and sausage stew emerges as a champion, effortlessly simmering tender beans and sausage in a rich and flavorful broth. Alternatively, if you're craving a quick and easy weeknight dinner, our kidney bean sausage pasta delivers a satisfying and speedy solution, combining succulent sausage, tender beans, and al dente pasta in a delectable sauce.
Vegetarians and vegans can rejoice in our delectable meatless kidney bean sausage supper, showcasing the versatility of plant-based ingredients. This hearty and flavorful dish combines wholesome kidney beans, a medley of vegetables, and an array of aromatic spices, ensuring a satisfying and nutritious meal.
No matter your dietary preferences or culinary skills, our collection of kidney bean and sausage recipes offers a delightful array of options, guaranteeing a culinary adventure that will leave you craving more. Prepare to embark on a taste sensation like no other, where hearty beans, savory sausage, and a symphony of spices unite to create unforgettable meals that nourish both body and soul.
KIELBASA AND KIDNEY BEANS
"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.
THE EASIEST HOT SAUSAGE & KIDNEY BEANS WITH RICE
This is my go-to, super-easy weeknight dinner. Hot Links, canned kidney beans, onions, peppers, and jar salsa...doesn't get any simpler than that! This recipe allows for mindless "slap it together" nights or nights when you want to take a little more effort and make it *really* yummy!
Provided by firealarmqueen
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Get your rice started so that it'll be finished cooking when you are ready to eat.
- Slice the Hot Links lengthwise and then cut into bite-sized pieces.
- Peel your onion & de-seed the pepper. Cut the green pepper and onion into 1/2 inch chunks (you could also do strips, if you prefer).
- Heat your oil in a large skillet over medium heat. Add your peppers and onions and cook until they are the desired "done-ness" (I prefer mine well-cooked, so I occasionally pop them in the microwave for a minute or two to speed up the cooking process.).
- Remove peppers & onions from skillet (place in a bowl until later).
- Place sausage in skillet and cook until desired "done-ness" (we like ours nearly "blackened" with a bit of crisp on the outside).
- Drain most of the oil from skillet and then return onions/peppers. Add the can of kidney beans (drained).
- Continue cooking for several minutes to heat the beans and get some of the sausage flavor in the veggies.
- To serve: spoon a scoop of cooked rice on each plate/bowl (this is a bowl meal at our house!) Then top with the sausage mixture. A hearty spoonful (or two) of salsa on top finishes it off!
- This is usually from cabinets/fridge to plate in about 30 minutes. This time-range depends on how well cooked you like the vegetables, if you do any pre-cooking in the microwave, etc.
- In our house this recipe, as indicated above, serves 2 adults and 2 children (under the age of 3), with one serving leftover. I estimate that to serve *about* four.
KIDNEY BEAN SAUSAGE SUPPER
I'm always looking for nutritious and tasty meals that do not take a lot to time to prepare," says Carol Strong Battle of Hearthsville, Virginia. "I created this bean and sausage dish by combining ingredients I happened to have on hand. I makes a filling and satisfying supper."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion and broth; cover and cook for 5 minutes or until vegetables are tender. Add beans and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve in bowls over rice.
Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 1564mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 10g fiber), Protein 27g protein. Diabetic Exchanges
SMOKED SAUSAGE AND RED BEANS
Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!
Provided by Syndi Davis
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.
Nutrition Facts : Calories 805.5 calories, Carbohydrate 73.3 g, Cholesterol 77.2 mg, Fat 37.4 g, Fiber 18.1 g, Protein 43 g, SaturatedFat 12.9 g, Sodium 2750.3 mg, Sugar 3 g
Tips:
- Soak the kidney beans overnight: This will help to reduce the cooking time and make them more digestible.
- Use a variety of vegetables: This will add flavor and nutrients to the dish. Some good options include carrots, celery, onion, and bell pepper.
- Don't overcook the sausage: Otherwise, it will become tough and dry. Cook it until it is just cooked through.
- Use a flavorful broth: This will help to enhance the flavor of the dish. Some good options include chicken broth, beef broth, or vegetable broth.
- Serve with a side of crusty bread or rice: This will help to soak up the delicious sauce.
Conclusion:
Kidney bean sausage supper is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make a delicious and satisfying kidney bean sausage supper that your whole family will enjoy.
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