Best 8 Kidney Bean And Sweet Pickle Salad Recipes
Indulge in a delightful culinary journey with this collection of kidney bean and sweet pickle salad recipes. These vibrant and flavorful salads offer a harmonious blend of textures and flavors that will tantalize your taste buds. From classic combinations to unique variations, this article presents a diverse range of recipes that cater to different preferences and dietary needs. Discover the perfect balance of sweet, tangy, and savory notes in each recipe, complemented by the hearty texture of kidney beans and the crisp crunch of sweet pickles. Whether you're seeking a refreshing side dish, a protein-packed lunch option, or a colorful addition to your potluck spread, these kidney bean and sweet pickle salads have got you covered. Get ready to embark on a culinary adventure that celebrates the goodness of simple ingredients and the joy of wholesome eating.
Here are our top 8 tried and tested recipes!
KIDNEY BEAN SALAD
Steps:
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
- In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 25.1 g, Cholesterol 69 mg, Fat 16.8 g, Fiber 8.9 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 501.1 mg, Sugar 2.3 g
KIDNEY BEAN SALAD
My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 532 calories, Fat 28g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1227mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 13g fiber), Protein 21g protein.
KIDNEY BEAN SALAD
I never had kidney bean salad, not till I came across this recipe which was originally posted by Felix4067 at food.com. I did tweak the recipe a bit, and it's now become a family favorite recipe.
Provided by Cindi M Bauer
Categories Salads
Number Of Ingredients 9
Steps:
- 1. In a bowl (which yields 3-1/2 to 4 cups), add the kidney beans, celery, pickles, pimientos, and onion. Set bowl aside.
- 2. In another bowl stir together, the 1/3 cup (plus 1 to 2 more tablespoons) of mayonnaise, salt, and pepper.
- 3. Lightly toss together the vegetables and mayonnaise.
- 4. Cover the bowl, and refrigerate the salad for at least 3 hours & 15 minutes.
- 5. Gently stir salad before serving.
OLD FASHIONED KIDNEY BEAN SALAD
This old-fashioned Kidney Bean Salad is an updated riff on a beloved dish from the iconic Nick Anthe's restaurant. Uniquely delicious, and so very easy! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Salads
Time 7m
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine.
- Add kidney beans, pickles, celery, and onions. Gently stir until everything is evenly incorporated.
- Cover and refrigerate at least half an hour (an hour is better, so the salad is thoroughly chilled), or until serving. Garnish with a sprinkling of chopped celery leaves, if desired.
Nutrition Facts : Calories 124 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 2 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 172 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
AMY'S KIDNEY BEAN SALAD
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!
Provided by Amy Clum Nash
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
- Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 21.8 g, Cholesterol 169.8 mg, Fat 26.4 g, Fiber 7.3 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 446.3 mg, Sugar 3.2 g
SUMMER KIDNEY BEAN SALAD
Quick and easy to throw together. I created this salad for a summer picnic.
Provided by Lisa_P
Categories Salad Beans Bean and Corn Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine kidney beans, corn, and tomatoes in a salad bowl.
- Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
- Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 28.5 g, Fat 1 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 0.1 g, Sodium 430.3 mg, Sugar 5.6 g
GRANDMA'S SWEET AND TANGY BEAN SALAD
I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!
Provided by ChristinaAB
Categories Salad Beans Three Bean Salad Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
- Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
- Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g
KIDNEY BEAN SALAD
Creamy Kidney beans, crunchy celery, the pop of sweet pickle, the tender boiled eggs, tart mayonnaise and onion all blends together in your mouth for a delightful salad to serve with burgers or just fix for quickie vegetarian fare! Goes along to pot-lucks. Handed down to me from my Momma that my family enjoyed all year through as...
Provided by Catherine Thompson Floyd
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a bowl. Chill to blend flavors, although I can't keep out of it, so I serve it right away.
- 2. You can substitute no fat or low fat mayonnaise and use just egg whites to make this low fat. Cheese cubes such as cheddar or colby can be used, to taste.
Tips:
- Choose the right beans: Look for plump, firm kidney beans that are free of blemishes and wrinkles. Avoid any beans that are cracked or split.
- Soak the beans overnight: Soaking the beans overnight will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Rinse the beans thoroughly: Before cooking the beans, rinse them thoroughly with cold water. This will help to remove any dirt or debris.
- Cook the beans until they are tender: The beans should be cooked until they are tender but still hold their shape. Depending on the type of bean, this can take anywhere from 30 minutes to 2 hours.
- Use a variety of sweet pickles: There are many different types of sweet pickles available, so feel free to use your favorites. Some popular options include dill pickles, bread and butter pickles, and sweet gherkins.
- Add other ingredients to taste: This salad is a great opportunity to add other ingredients that you enjoy. Some popular options include chopped celery, onion, red pepper, and hard-boiled eggs.
Conclusion:
Kidney bean and sweet pickle salad is a delicious and easy-to-make salad that is perfect for summer gatherings. It is made with simple ingredients that are readily available, and it can be tailored to your own taste preferences. This salad is also a great way to use up leftover kidney beans. So next time you have a can of kidney beans on hand, be sure to give this salad a try.
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