Best 5 Kiddie Egg Nog Recipes
Indulge in the delectable flavors of Kiddie Egg Nog, a delightful beverage specially crafted for children and adults alike. This creamy and flavorful drink is a perfect treat for holiday gatherings, special occasions, or a cozy night in. The article presents a diverse collection of Kiddie Egg Nog recipes, each with unique variations to suit different tastes and preferences. From the classic recipe made with fresh milk, eggs, sugar, and spices to modern twists featuring alternative milks, vegan options, and exciting flavor combinations, this article offers a comprehensive guide to making the perfect Kiddie Egg Nog. Explore the nuances of each recipe, discover new ingredients, and find the perfect Egg Nog recipe to warm your hearts and create lasting memories.
Let's cook with our recipes!
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
DAD'S EGGNOG
Provided by Dave Lieberman
Categories beverage
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming.
- Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has cooled down to room temperature, add liquors and chill. Serve very cold.
KIDDIE EGG NOG
Make and share this Kiddie Egg Nog recipe from Food.com.
Provided by Secret Agent
Categories Toddler Friendly
Time 5m
Yield 1 nog, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Whiz everything in a blender and pour into a large glass.
- To make it a big milkshake add a scoop of vanilla ice cream. Mmmm,.
Nutrition Facts : Calories 355.9, Fat 16.6, SaturatedFat 8.4, Cholesterol 222.6, Sodium 228.9, Carbohydrate 31.2, Fiber 0.1, Sugar 31.8, Protein 17.8
EGGNOG --QUICK AND EASY
This is so easy, and so good, it disappears in a hurry. We use either Turkey Hill Egg Nog (in dairy case), or Borden's Egg Nog (not refrigerated). We attend a tree-trimming party every year, and everyone waits for the egg nog, brought in plastic gallon jars but served from a cut glass pitcher. A nice touch is to provide a nutmeg grater and whole nutmegs, for each to fix their own. NO RAW EGGS !! It is not necessary to use the highest quality alcohol.
Provided by NurseJaney
Categories Beverages
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. except nutmeg.
- Store in gallon containers with lids.
- Serve from pitcher or punch bowl.
- Dust with freshly grated nutmeg.
Nutrition Facts : Calories 402.1, Fat 8, SaturatedFat 4.8, Cholesterol 59.9, Sodium 55.3, Carbohydrate 14.4, Fiber 0.2, Sugar 8.9, Protein 3.9
Tips:
- Choose fresh ingredients: Use the freshest milk, cream, eggs, and spices you can find for the best flavor.
- Chill your ingredients: Chilling your milk, cream, and eggs before making eggnog will help it to thicken and become creamy.
- Use a blender or food processor: A blender or food processor will help you to create a smooth and creamy eggnog.
- Add spices gradually: Start with a small amount of spices and add more to taste. You can always add more spices, but it's difficult to remove them if you've added too much.
- Chill your eggnog before serving: This will help it to thicken and become even more delicious.
- Garnish your eggnog with whipped cream, grated nutmeg, or a cinnamon stick: This will add a festive touch to your drink.
Conclusion:
Kiddie egg nog is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the best kiddie egg nog that your family and friends will love. So get creative and have fun with this classic holiday treat!
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