Best 2 Kid Pleasing Spaghetti Recipes
Indulge your little ones with a delightful culinary adventure centered around the classic and beloved dish: spaghetti. Our curated collection of kid-pleasing spaghetti recipes promises to tantalize taste buds and bring joy to your family's mealtimes. From the classic spaghetti and meatballs brimming with savory flavors to the vibrant and refreshing lemon spaghetti tossed with juicy cherry tomatoes, each recipe is meticulously crafted to cater to the unique preferences of young palates. Embark on this culinary journey and create cherished memories with your family over a steaming plate of spaghetti. Let's dive into the realm of flavors and explore the delectable world of spaghetti dishes that await your culinary expertise.
Here are our top 2 tried and tested recipes!
EASY KID-PLEASING SPAGHETTI BOLOGNESE
i always used to use the jars of sauce, but had to start making my own spaghetti bolognese sauce because my DH HATES tomato bits and other chunks of veggies that come in the jarred sauce. You probably have most of the ingredients already in the cupboard. Personally, I think this is better than any store bought sauce.
Provided by lady_heather
Categories Spaghetti
Time 17m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan.
- In another large pot, boil water for spaghetti. When it comes to a rolling boil, add spaghetti and salt, and leave for approx 12 minutes.
- Once the pan is hot, add the beef. Let it sear on both sides before breaking it up, this seals in more flavour.
- Once beef is browned, drain excess fat from the pan, add the onion and garlic, and cook for another 3 minutes.
- Add tomato sauce, sugar, oregano, basil, salt and pepper. Bring to the boil.
- Reduce heat to low, and let simmer for another 10 minutes, stirring occasionally. Keep seasoning to taste.
- Drain spaghetti, and rinse excess starch off it.
- Mix spaghetti and sauce together.
- Serve and enjoy with a hot slice of garlic cheese bread.
Nutrition Facts : Calories 666.2, Fat 25.5, SaturatedFat 9.3, Cholesterol 102.8, Sodium 1240, Carbohydrate 71, Fiber 4.8, Sugar 21.9, Protein 37.9
KID PLEASING CHICKEN & SPAGHETTI
My mother-in-law gave me this recipe shortly after her son and I were married, almost 37 years ago. Back then, making it was definitely a labor of love because it took a LONG time! Now, with all those wonderful, convenient canned chicken products and frozen, chopped veggies, it's a really quick, hearty meal! My little...
Provided by Mary Ann Thompson
Categories Pasta
Time 35m
Number Of Ingredients 9
Steps:
- 1. Before giving the original directions, let me give you my updated directions...SIMPLIFY!!! I buy the LARGE canned chicken breast at Sam's Club for my chicken! I also buy chopped, frozen peppers and onion. I really like to get the 3 pepper blend (green, yellow and red peppers) with onion and only chop the fresh celery. You could also get the "seasoning blend" that has green pepper, onion and celery all mixed. I just like the extra color of the yellow and red! I also cook the spaghetti in chicken broth instead of water. My family loves cheese and I usually get a cheese blend of shredded cheese for the top. The Mexican jalapeno blend adds just a little "kick" to the dish!
- 2. If you are going with the original recipe, boil the chicken in a large pot until cooked through. Remove chicken from pot (reserve stock to cook spaghetti in, if desired). Cool chicken then remove skin and bones. Chop meat.
- 3. Chop all veggies. Place in large pan and sautee in butter until tender and onions are transparent.
- 4. Stir cream of chicken and cream of mushroom soup into vegetables, mixing well.
- 5. While veggies are sauteeing, cook spaghetti according to package direction, using chicken stock if desired in place of water.
- 6. When veggies are done, stir in chicken, making sure it is well distributed throughout the vegetables.
- 7. Drain the cooked spaghetti and mix well into chicken/veggies.
- 8. Pour enite mixture into a buttered 11x17 casserole dish. Top with grated cheese. Bake at 350 degrees until cheese melts and dish is thoroughly heated through.
Tips:
- Choose the right pasta: Spaghetti noodles are a classic choice for this dish, but you can also use other long, thin pasta shapes like fettuccine or linguine.
- Cook the pasta al dente: This means cooking the pasta until it is just tender, but still has a slight bite to it. This will help prevent the pasta from becoming mushy when you add the sauce.
- Use a flavorful sauce: The sauce is what really makes this dish, so be sure to use a sauce that you enjoy. You can use a store-bought sauce or make your own from scratch.
- Add some vegetables: Vegetables are a great way to add nutrients and flavor to this dish. You can add any vegetables that you like, such as broccoli, spinach, or zucchini.
- Top with cheese: Cheese is a classic topping for spaghetti. You can use Parmesan cheese, mozzarella cheese, or any other type of cheese that you enjoy.
- Serve immediately: Spaghetti is best served immediately after it is cooked. This will help prevent the pasta from becoming dry or mushy.
Conclusion:
Kid-pleasing spaghetti is a simple and straightforward dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family will love. So next time you're looking for a kid-friendly pasta dish, give this recipe a try. You won't be disappointed!
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