Best 3 Kid Pleasin Teriyaki Chicken Recipes

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**Kid-Pleasin' Teriyaki Chicken: A Culinary Symphony for the Whole Family**

Step into a world of culinary delight with our delectable "Kid-Pleasin' Teriyaki Chicken." This dish is not just a meal; it's an explosion of flavors that will tantalize the taste buds of your little ones and make them beg for more. The tender and juicy chicken, coated in a luscious teriyaki sauce, promises a gastronomic experience that will leave them craving for seconds. Plus, we've got you covered with three irresistible variations: the classic Teriyaki, the zesty Orange Teriyaki, and the tangy Pineapple Teriyaki. Get ready to embark on a culinary adventure that will make your kids' mealtime memories unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI CHICKEN WITH GRILLED PINEAPPLE



Teriyaki Chicken With Grilled Pineapple image

Make and share this Teriyaki Chicken With Grilled Pineapple recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

6 boneless skinless chicken breasts (about 1 1/2 pounds)
1 (20 ounce) can pineapple rings, drained
1 (12 ounce) bottle Lawry's teriyaki marinade, with pineapple juice, divided

Steps:

  • In a large Ziploc plastic bag, combine 3/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in refrigerator for 30 minutes.
  • In a medium bowl, combine 1/3 cup Marinade with pineapple slices, gently turning slices to coat; set aside.
  • Remove chicken from bag, discarding used marinade.
  • Grill or broil chicken, brushing often with remaining marinade, until thoroughly cooked, about 10 to 15 minutes.
  • Grill pineapple slices, brushing with remaining marinade in bowl.
  • Serve with a pineapple slice under and on top of each grilled breast.

Nutrition Facts : Calories 175.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.7, Carbohydrate 12, Fiber 1.3, Sugar 8.8, Protein 27.8

TERIYAKI CHICKEN



Teriyaki Chicken image

Make and share this Teriyaki Chicken recipe from Food.com.

Provided by ddav0962

Categories     Chicken

Time 5h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

12 boneless skinless chicken thighs (about 3 pounds)
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic
1/4 teaspoon pepper
4 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water
hot cooked rice (optional)

Steps:

  • Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
  • Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.

Nutrition Facts : Calories 294.8, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 2131.1, Carbohydrate 29.3, Fiber 0.4, Sugar 25.6, Protein 31

TERIYAKI CHICKEN



Teriyaki Chicken image

I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky Rice, Recipe #105013. The cooking time does not include the marinating time of 2-3 hours. Hint: I made the 2nd batch of marinade right before I cooked the chicken.

Provided by Troop Angel

Categories     Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken breasts, cut in thin pieces
3/4 cup water
1/2 cup soy sauce
3/4-1 cup brown sugar (I use the 3/4 cup as we don't like ours that sweet)
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1/2 tablespoon cornstarch
1 tablespoon vegetable oil

Steps:

  • Combine water, soy sauce, brown sugar, garlic and ginger.
  • Whisk to mix well.
  • Marinate chicken in half of sauce 2-3 hours, turning once.
  • Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
  • Cool this mixture to room temperature.
  • Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
  • Stir fry chicken in vegetable oil until chicken in almost done.
  • Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
  • Serve over hot rice with cooled teriyaki sauce.

Tips:

  • For a more intense flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes, or up to overnight.
  • If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
  • Be sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
  • Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.
  • Garnish the chicken with green onions or sesame seeds for a pop of color and flavor.

Conclusion:

Kid-Pleasin' Teriyaki Chicken is a delicious and easy recipe that is sure to be a hit with the whole family. The chicken is tender and flavorful, and the teriyaki sauce is sweet and savory. This recipe is also very versatile, and can be served with a variety of sides. So next time you're looking for a quick and easy weeknight meal, give Kid-Pleasin' Teriyaki Chicken a try.

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