Best 3 Kid Pleasin Chicken Fingers Recipes
**Kid-Pleasin' Chicken Fingers: A Culinary Adventure for the Whole Family**
Crispy, golden-brown chicken fingers, a staple of childhood joy and a perennial favorite among kids of all ages, take center stage in this culinary adventure. Our collection of kid-pleasin' chicken finger recipes offers a delightful variety of flavors and textures to tantalize taste buds and create lasting memories. From classic buttermilk-fried chicken fingers with their irresistible crunch to oven-baked versions that deliver a healthier twist, these recipes cater to every preference and dietary need. Embark on a journey of culinary exploration, creating restaurant-worthy chicken fingers at home that will have your little ones begging for more.
CONTEST-WINNING CRISPY CHICKEN FINGERS
My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! -Rachel Fizel, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients in a shallow bowl. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat., In an deep cast-iron or electric skillet, heat oil to 375°. Fry chicken, a few strips at a time, until chicken is no longer pink and crust is golden brown, 2-3 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 341 calories, Fat 16g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 485mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
KID PLEASIN' TERIYAKI CHICKEN
Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!
Provided by Cricket
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
- Heat oil in large frying pan or wok over high heat.
- Saute chicken about 2 minutes or until cooked.
- Add sauce and bring to boil.
- Stir until thickens (just a couple of minutes).
- Serve with Steamed white rice and garnish with chopped green onions.
KID-PLEASIN' CHICKEN FINGERS
Number Of Ingredients 9
Steps:
- Place chicken strips in a large plastic zipping bag. In a bowl, whisk together egg, buttermilk and garlic powder; pour over chicken. Seal bag and refrigerate for 4 hours, turning occasionally. In a separate plastic zipping bag, combine remaining ingredients except oil; mix well. Drain chicken; discard buttermilk mixture. Add chicken to bag with flour mixture; seal bag and shake to coat. In an electric skillet over high heat, heat several inches of oil to 375 degrees. Working in batches, add chicken and fry for 4 to 5 minutes, until golden and chicken juices run clear. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For extra crispy chicken fingers, double coat them in the flour mixture and egg wash.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the chicken fingers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- Serve the chicken fingers with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
Conclusion:
These kid-pleasin' chicken fingers are a quick and easy meal that the whole family will love. They're crispy, juicy, and full of flavor. Serve them with your favorite dipping sauce and a side of veggies for a complete meal.
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