Best 3 Kid Friendly Taco Burritos Recipes
**Kid-Friendly Taco Burritos: A Fun and Easy Meal for the Whole Family**
Looking for a quick, easy, and delicious meal that the whole family will love? Look no further than these kid-friendly taco burritos! Made with simple, everyday ingredients, these burritos are packed with flavor and sure to be a hit with kids and adults alike. Plus, they're a great way to get your kids involved in the kitchen. This recipe article features three variations of taco burritos: classic beef, chicken, and black bean. Each burrito is filled with seasoned meat or beans, rice, cheese, and your favorite taco toppings. And because they're made with soft tortillas, they're easy for little hands to hold and eat. So next time you're looking for a fun and easy meal, give these kid-friendly taco burritos a try!
BEEF TACO BURRITOS
Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture!
Provided by Yumna Jawad
Categories Sandwich
Time 30m
Number Of Ingredients 14
Steps:
- In a large skillet, heat the olive oil, then add ground beef, season with salt and pepper and cook and crumble until completely browned. Drain any grease.
- Add salsa, chili powder, garlic powder, and cumin and stir to combine until fragrant. Transfer the taco stuffing to a dish.
- Lay one tortilla on a flat surface, then layer with cheese, then brown rice, taco stuffing, cabbage, tomatoes and red onions. Add on more layer of shredded cheese on top.
- Starting at that end, roll the tortilla up, folding in the sides.
- Use the same large skillet used to cook the taco stuffing and spray with cooking spray. Place the burrito on the skillet with the seam side down. Gently turn the burrito to the other side after 2 minutes and continue to turn until it is golden and crispy on all sides.
- Repeat with the remaining tortillas. Serve warm with guacamole, salsa and sour cream, if desired.
Nutrition Facts : ServingSize 1 g, Calories 226 kcal, Carbohydrate 18 g, Protein 19 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 420 mg, Fiber 1 g, Sugar 2 g
THE EASIEST BURRITO RECIPE
This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.
- Cook beef with taco seasoning mix, according to seasoning package instructions.
- To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
- Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
- Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they're still cold, it will take about 30-35 minutes for them to heat through.
Nutrition Facts : ServingSize 1 burrito, Calories 659 kcal, Carbohydrate 74 g, Protein 31 g, Fat 26 g, SaturatedFat 11.4 g, Cholesterol 76.7 mg, Sodium 1269 mg, Fiber 5.4 g, Sugar 2.8 g
KID-FRIENDLY TACO-BURRITOS
Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!
Provided by BECKY M.
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 16
Steps:
- In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
- Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
- Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
- Fold the tortilla in half, and then into quarters, and serve.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 47.9 g, Cholesterol 75.8 mg, Fat 35.6 g, Fiber 7.8 g, Protein 24.2 g, SaturatedFat 17.7 g, Sodium 1363.5 mg, Sugar 2.9 g
Tips:
- Choose the right tortillas: For burritos, use large, soft tortillas that are pliable and won't tear easily. Corn or flour tortillas can be used, depending on your preference.
- Cook the ground beef thoroughly: Make sure the ground beef is cooked through before adding it to the burritos. This will help to prevent foodborne illness.
- Shred the cheese: Shredded cheese melts better and is easier to distribute evenly throughout the burritos.
- Add your favorite toppings: In addition to the ingredients listed in the recipe, you can add other toppings to your burritos, such as sour cream, guacamole, salsa, or pico de gallo.
- Serve immediately: Burritos are best served immediately after they are made. If you need to make them ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days.
Conclusion:
These kid-friendly taco burritos are a quick and easy meal that the whole family will love. They're packed with flavor and can be customized to suit everyone's tastes. So next time you're looking for a fun and easy weeknight meal, give these taco burritos a try!
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