Best 2 Kid Friendly Meatloaf With No Onions Recipes
**Kid-Friendly Meatloaf with No Onions: A Culinary Symphony for Picky Eaters**
In the realm of kid-friendly cuisine, meatloaf stands tall as a classic dish that has delighted generations of young palates. However, for those little ones with an aversion to onions, traditional meatloaf recipes can be a culinary obstacle course. That's where our collection of kid-friendly meatloaf recipes, devoid of pesky onions, comes to the rescue. Embark on a delectable journey as we unveil three enticing variations that will tantalize taste buds and leave your kids clamoring for more.
**1. Classic Kid-Friendly Meatloaf: A Timeless Favorite Reinvented**
This recipe epitomizes the essence of comfort food, featuring a blend of ground beef, bread crumbs, eggs, and a harmonious array of seasonings. The secret to its kid-friendly appeal lies in the omission of onions, replaced by a medley of carrots, celery, and bell peppers - a trio of vegetables that seamlessly merge with the meatloaf's savory core.
**2. Cheesy Kid-Friendly Meatloaf: A Delightful Fusion of Flavors**
For those who appreciate the irresistible allure of cheese, this recipe takes the classic meatloaf up a notch. A generous helping of shredded cheddar cheese, melted to gooey perfection, weaves its way throughout the meatloaf, creating a symphony of flavors that will have your kids begging for seconds.
**3. BBQ Kid-Friendly Meatloaf: A Taste of Smoky Goodness**
Transform your kid-friendly meatloaf into a backyard barbecue sensation with this tantalizing recipe. A smoky BBQ sauce, slathered on both the exterior and interior of the meatloaf, infuses every bite with a delightful smoky-sweet tang. Prepare to witness your kids devour this culinary masterpiece with gusto.
MEATLOAF
Steps:
- Preheat oven to 350 degrees.
- Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture.
- Make a loaf or put meatloaf or place in bread pan.
- For the glaze:
- Mix together and pour glaze over meatloaf.
- Bake for about an hour or until done.
KIDS FAVORITE MEATLOAF
Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.
Provided by Mike B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
- Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
- Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 15.4 g, Cholesterol 95.8 mg, Fat 23.6 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 612 mg, Sugar 8.9 g
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is ideal for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a leaner option.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Use a variety of seasonings: A good meatloaf should have a balance of sweet, savory, and salty flavors. Use a variety of seasonings, such as garlic, onion, paprika, thyme, and oregano, to create a flavorful meatloaf.
- Add some moisture: To keep the meatloaf moist, add some liquid, such as milk, tomato sauce, or broth. You can also add grated vegetables, such as carrots, celery, or zucchini, for added moisture and flavor.
- Bake the meatloaf in a loaf pan: A loaf pan helps to keep the meatloaf moist and evenly cooked. You can also bake the meatloaf in a muffin tin for individual servings.
- Let the meatloaf rest before slicing: Letting the meatloaf rest for a few minutes before slicing helps to keep the juices in the loaf. This will result in a more moist and flavorful meatloaf.
Conclusion:
Kid-friendly meatloaf with no onions is a delicious and easy-to-make meal that the whole family will enjoy. With a few simple ingredients and a little bit of time, you can create a flavorful and moist meatloaf that your kids will love. So next time you're looking for a kid-friendly dinner idea, give this meatloaf recipe a try.
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