Best 2 Kid Friendly Fondue Regards Tasty Recipes

Indulge in a delightful culinary adventure with our kid-friendly fondue recipes, a perfect way to create memorable moments with your little ones. From the classic cheese fondue to the irresistibly sweet chocolate fondue, each recipe is carefully crafted to tantalize taste buds and bring joy to the whole family. Our cheese fondue, made with a blend of creamy cheeses and a touch of white wine, is a timeless favorite that will surely be a hit. Accompany it with an array of dippers like crunchy bread cubes, crisp vegetables, and juicy fruits for a delightful savory experience. For a sweet treat, our chocolate fondue is a true indulgence. Crafted with rich and velvety chocolate, it's the perfect dip for an assortment of sweet treats like marshmallows, strawberries, and bite-sized pieces of your favorite cake. And for those with a savory craving, our unique pizza fondue is a game-changer. Featuring a tangy tomato sauce, melted cheese, and an array of pizza toppings, it's a fun and interactive way to enjoy a classic Italian dish. With these kid-friendly fondue recipes, you'll have everything you need to create a memorable and delicious experience for the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR CHEESE FONDUE

Cheddar Cheese Fondue image

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.

Provided by Erica Walker

Categories Appetizer Dinner Main Course

Time 20m

Number Of Ingredients 8

Ingredients

1 1/2 cups beef broth
1/2 cup milk
1 tablespoon Worcestershire sauce
1-2 cloves garlic (crushed)
2 teaspoon ground dry mustard
3 tablespoon cornstarch
6 cups sharp cheddar cheese (shredded or cubed)
4 wedges laughing cow cheese (original, creamy Swiss)

Steps:

In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer.
When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
Add beef broth to thin if needed.

Nutrition Facts : Calories 249 kcal, Carbohydrate 3 g, Protein 15 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 484 mg, Sugar 1 g, ServingSize 1 serving

KIDS CAN MAKE: CHEESE FONDUE

Kids Can Make: Cheese Fondue image

As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with. For both little and big kids: Let them help shred the cheese and stir it into the simmering apple juice, and choose and help prep all the dippers.

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 6 to 8 servings (3 cups dip)

Number Of Ingredients 16

Ingredients

2 cups filtered apple juice
1 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1/4 cup grated Parmesan
1/2 teaspoon country-style Dijon mustard
Kosher salt and freshly ground black pepper
1 baguette, torn into 1/2-inch chunks (about 8 cups)
2 crisp apples, cored and cut into 6 to 8 wedges each
2 cups baked potato tots
2 cups broccoli florets
2 cups cooked penne pasta
1 cup different-colored mixed grape and cherry tomatoes, halved
1 cup different-colored mixed grape and cherry tomatoes, halved
1 cup pretzel-style crisps or crackers
1/2 pound salami, cut into 1/2-inch chunks
1/2 cup cornichons or gherkins

Steps:

Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.

Tips:

Choose the right cheese: Not all cheeses are created equal when it comes to fondue. A good melting cheese is key to a successful fondue. Some good options include Gruyère, Emmental, and Fontina. Avoid using hard cheeses like Parmesan or Romano, as they don't melt well.
Grate the cheese finely: Grating the cheese finely will help it melt more evenly and smoothly. You can use a food processor or a box grater to grate the cheese.
Use a good quality white wine: The white wine you use in your fondue should be one that you enjoy drinking. A dry white wine, such as Sauvignon Blanc or Chardonnay, is a good option. Avoid using red wine, as it can make the fondue bitter.
Don't overheat the fondue: Fondue should be cooked over low heat. If you overheat it, the cheese can become grainy and rubbery. Cook the fondue until it is melted and smooth, but not boiling.
Serve the fondue with a variety of dippers: Fondue is a great way to enjoy a variety of different foods. Some popular dippers include bread, vegetables, and meat. You can also serve fondue with fruit, such as grapes or apples.

Conclusion:

Fondue is a delicious and fun dish that is perfect for parties or gatherings. It is easy to make and can be customized to your liking. With a little planning and preparation, you can make a delicious fondue that your friends and family will love.