Best 3 Kid Friendly Fondue Recipes

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Indulge in a delightful culinary experience with our kid-friendly fondue recipes, tailored to satisfy the taste buds of young and old alike. Embark on a journey of flavors with our classic cheese fondue, featuring a blend of melted cheese, milk, and seasonings, served with an array of dippers such as bread cubes, vegetables, and fruits. If you prefer a more indulgent option, try our chocolate fondue, made with rich melted chocolate, perfect for dipping marshmallows, cookies, and strawberries. For a healthier alternative, our yogurt fondue offers a tangy twist, accompanied by fresh fruits and granola. And for those with a sweet tooth, our dessert fondue features a luscious caramel sauce, ideal for dipping apples, bananas, and wafers. Each recipe is easy to follow and promises a fun and interactive dining experience for families and friends.

Let's cook with our recipes!

KID FRIENDLY FONDUE-REGARDS, --TASTY--



Kid Friendly Fondue-Regards, --Tasty-- image

You don't need a fondue pot to prepare and serve this dish, but it would make for a fun and interesting conversation piece with your children at the dining table. It may also be worth it to you to dust off your old fondue pot from the basement or look for one cheaply at a second hand store. A mild cheddar cheese will work in this recipe, too and if you don't have roasted garlic on hand, just go ahead and add a small pinch of salt-free garlic powder.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

1 cup milk
1 roasted garlic clove, smashed
1 lb monterey jack cheese, coarsely grated (don't buy the pre-grated cheese)
2 tablespoons flour
tiny boiled new potato
cooked pasta (corkscrew, bowtie, "wagon wheels", etc.)
bread cubes (French, whole wheat, multigrain, etc.)
lightly steamed broccoli spears, zucchini, celery, asparagus, bell peppers, carrots or snap peas, cucumber, etc
sliced apples or pear

Steps:

  • Heat the milk and the garlic in a saucepan over medium-low heat until simmering, 2 to 3 minutes.
  • Toss the cheese and flour together in a bowl until the shreds are nicely floured.
  • Whisk the cheese mixture into the milk a handful at a time, waiting until each handful melts before adding more. Whisk until cheese is completely melted and mixture is smooth and velvety.
  • Holding the food with *fingers, a fondue fork or a regular fork, dip one or several of the options into the pot and swirl to coat with the cheese.
  • I added a light sprinkle of dried parsley to the top of the fondue.
  • WARNING!: [[[*Careful! Don't want the children to burn their fingers!]]]. Preparing and serving the fondue requires adult supervision.
  • Note: servings are estimated.

KID FRIENDLY FONDUE



Kid Friendly Fondue image

Make this easy snack for the whole crew after school or sporting events.

Provided by Yoplait

Categories     Trusted Brands: Recipes and Tips     Yoplait

Time 5m

Yield 4

Number Of Ingredients 4

2 cups fresh blueberries, raspberries and/or blackberries
1 cup Annie's™ Bunny Grahams™ honey snacks
¾ cup mini pretzel twists
2 (6 ounce) containers Yoplait® Original Strawberry or Mixed Berry yogurt

Steps:

  • Place ingredients in small separate containers, and place on a tray for serving. Serve immediately.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 38.5 g, Cholesterol 5 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 197.4 mg, Sugar 20.7 g

KID-FRIENDLY FONDUE



Kid-Friendly Fondue image

Make this easy snack for the whole crew after school or sporting events.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 4

Number Of Ingredients 4

2 cups fresh blueberries, raspberries and/or blackberries
1 cup Annie's™ Bunny Grahams™ honey snacks
3/4 cup mini pretzels
2 containers (6 oz each) Yoplait® Original strawberry or mixed berry yogurt

Steps:

  • Place ingredients in small separate containers, and place on a tray for serving. Serve immediately.

Nutrition Facts : Cholesterol 5 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g

Tips:

  • Choose the right cheese: Use a blend of cheeses that melt well together, such as cheddar, Swiss, mozzarella, and Gruyère.
  • Grate the cheese finely: This will help the cheese melt smoothly and evenly.
  • Use a little cornstarch: This will help to thicken the fondue and prevent it from becoming too runny.
  • Start with a small amount of liquid: You can always add more liquid if needed, but it's difficult to remove it.
  • Cook the fondue slowly and gently: Stir constantly to prevent the cheese from scorching.
  • Serve the fondue with a variety of dippers: Bread, vegetables, and fruit are all great options.
  • Keep the fondue warm: Use a fondue pot or chafing dish to keep the fondue warm and melted.

Conclusion:

Kid-friendly fondue is a fun and easy way to enjoy a delicious and interactive meal with your family. With a few simple ingredients and a little bit of preparation, you can create a fondue feast that everyone will love. So gather your family and friends around the fondue pot and enjoy a night of cheesy goodness!

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