Best 3 Kid Friendly Budget Friendly Simple Mock Pizza Recipes
Calling all pizza lovers on a budget or with picky kids: this recipe is for you! This mock pizza uses simple, affordable ingredients that you probably already have on hand. It's also incredibly easy to make, so it's perfect for busy weeknights or fun cooking projects with the little ones.
We've got three different recipes for you to choose from. One is a veggie-packed pizza, loaded with fresh bell peppers, onions, and mushrooms. Another is a classic pepperoni pizza, with plenty of gooey cheese and savory, lightly spicy pepperoni slices. And for those who prefer a white pizza, we've got a recipe for that too, featuring creamy Alfredo sauce, tender chicken, and a sprinkle of Parmesan.
All three pizzas are made with the same basic dough recipe, which is incredibly easy to make and doesn't require any special equipment. Simply mix together the ingredients, knead the dough for a few minutes, and let it rise for about an hour. Then, divide the dough into three equal portions and roll each one out into a thin circle.
Once you've chosen your toppings, simply spread them over the dough, bake the pizzas in a preheated oven, and enjoy! These pizzas are sure to be a hit with kids and adults alike, and they're so affordable and easy to make that you can enjoy them any night of the week.
MAKE-YOUR-OWN PERSONAL PIZZAS
Let your kids (and other family members) loose with a ball of dough, a bowl of sauce, and a spread of colorful toppings, and watch their creativity unfold! All you need is fresh pizza dough (cut one 14- to 16-ounce ball into 4 pieces for individual pies), a rolling pin, baking sheets, any sauce you like, and a variety of sliced veggies, cured meats, and grated or cubed cheeses. Make-your-own-pizza night is all about individuality, and it's a great way to encourage your kids to eat their veggies and explore fun new foods.
Provided by Peggy Paul Casella
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 500°F. Line two large rimmed baking sheets with parchment paper or grease them with a little olive oil.
- Prep your toppings while the oven preheats, and place them all in separate bowls on a counter or table within easy reach of each pizza maker.
- Cut the ball of dough into 4 equal-size pieces. Give one piece of dough to each person and let them roll, stretch, or press it out to a 6- to 8-inch circle. Try to avoid overworking the dough; encourage everyone to form their pieces into pizza-size circles and then get right to topping.
- Place two rounds of dough on each baking sheet and let each person top their pizzas however they like! No combination of ingredients is off limits (as long as there's enough for everyone). As a general rule, two or three spoonfuls of sauce is plenty for individual pizzas. As far as the other toppings go, however, there are no limits! (Just know that the crust might be flimsy and wet in the middle if you pile on too much. Encourage your fellow pizza makers to grab pinches or spoonfuls rather than handfuls of toppings.) Pro tip: Making pizza faces (see photo above) or other patterns with colorful toppings will prevent pizza makers from overloading their crusts.
- Transfer the baking sheets to the oven. Bake the pizzas for 10 to 15 minutes, rotating them halfway through, until the crust is golden and the cheese begins to brown in spots.
- Remove the pizzas from the oven. Drizzle the pizzas with a little olive oil and season with a pinch of salt and a grind or two of black pepper if desired. Let them cool for a few minutes before slicing.
- Serve the pizzas on their own or with ranch dressing, hot sauce, or other condiments for dipping/topping.
EASY MINI PIZZA RECIPE
Steps:
- Preheat oven to 450°. Bake pizza sauce.
- Place flour tortillas on a rimmed baking sheet. Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using.
- Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.
- HOMEMADE PIZZA SAUCEIn a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.
EASY PEASY 30-MINUTE PIZZA DOUGH
Super simple and delish, and open for variation...this one I change my normal methodology of making pizza dough. I used fast-rise active dry yeast so I only had to wait about 20 minutes.
Provided by the80srule
Categories Breads
Time 30m
Yield 4 8" crusts, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, place the warm water in first then the honey.
- Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
- Add the oil and salt.
- Blend in the flours and knead until elasticy, about 5 minutes or so.
- Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
- Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
- I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.
Nutrition Facts : Calories 328, Fat 6.1, SaturatedFat 0.9, Sodium 113.7, Carbohydrate 59.3, Fiber 4.7, Sugar 0.6, Protein 9.6
Tips:
- Use a variety of toppings to create a fun and flavorful pizza.
- Don't be afraid to experiment with different ingredients.
- Have fun with it! Pizza is a great way to get creative in the kitchen.
Conclusion:
This kid-friendly, budget-friendly, simple mock pizza recipe is a great way to make a delicious meal that the whole family will enjoy. With just a few simple ingredients, you can create a pizza that is both tasty and affordable. So next time you're looking for a quick and easy meal, give this recipe a try.
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