Best 4 Kid Easy Apple Dumplings Recipes
Indulge in the delectable flavors of classic apple dumplings, a timeless dessert that combines the comforting taste of apples with a flaky, golden-brown crust. These bite-sized bundles of joy are perfect for any occasion, whether it's a family gathering, a cozy night in, or a festive holiday celebration. With three variations to choose from, this recipe article offers something for every palate and skill level.
From the traditional Apple Dumplings, featuring a tender homemade dough encasing sweet apple slices, to the simplified Bisquick Apple Dumplings, utilizing a pre-made mix for convenience, and the unique Crescent Roll Apple Dumplings, showcasing a buttery crescent roll crust, each recipe promises a unique culinary experience. All variations are baked to perfection, resulting in a symphony of flavors and textures that will tantalize your taste buds.
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
KID EASY APPLE DUMPLINGS
Kids can help make these so easy.
Provided by April Alvarez
Categories Fruit Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. Prepare biscuit mix for biscuits according to package directions.Roll out to 1/2 inch thick on floured board,. Spread with butter,
- 2. Mix apples, cinnamon sugar and nuts. Spread over dough. Roll up like a log and cut into 3/4 inch slices.
- 3. bring 3/4 cup of sugar and 1/2 cup water to boiling point. pour syrup into muffin tins or baking dish (I DO MINE IN BAKING DISH) place apple slices over syrup. Bake at 450 degress for 15 to 20 minutes.
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
EASY APPLE DUMPLINGS
Make and share this Easy Apple Dumplings recipe from Food.com.
Provided by Terri Juwan
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel, half and core apples.
- Roll out refrigerator biscuits to about 6 to 7" in diameter.
- Place one apple half in center of each biscuit and wrap ends over top.
- Heat water, sugar, butter and cinnamon until butter melts.
- Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
- Baste with juice every 15 minutes.
Nutrition Facts : Calories 379.2, Fat 13.4, SaturatedFat 6.9, Cholesterol 24.7, Sodium 375.4, Carbohydrate 65.4, Fiber 2.6, Sugar 51.5, Protein 2.3
Tips:
- Choose the right apples. Use a firm, tart apple that will hold its shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples evenly. This will help them cook evenly.
- Don't overfill the dumplings. Leave some room for the apples to expand as they cook.
- Use a heavy-bottomed pot. This will help to prevent the dumplings from sticking to the bottom of the pot.
- Bring the water or apple cider to a boil before adding the dumplings. This will help to prevent the dumplings from sticking together.
- Simmer the dumplings gently. Do not boil them, as this will make them tough.
- Cook the dumplings until the apples are tender. This will usually take about 15-20 minutes.
- Serve the dumplings warm. They can be topped with butter, ice cream, or whipped cream.
Conclusion:
Apple dumplings are a classic dessert that is easy to make and loved by people of all ages. They are a great way to use up leftover apples, and they can be customized to your liking. Whether you like them simple or with a variety of toppings, apple dumplings are sure to be a hit.
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