Best 4 Kicky Corn Casserole Recipes

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**Kick Your Taste Buds into Overdrive with This Kicky Corn Casserole Recipe and Its Variations**

Indulge in a culinary adventure with our kicky corn casserole recipe, a delectable dish that tantalizes taste buds with its perfect balance of creamy comfort and a touch of zesty heat. Crafted with fresh corn, tender vegetables, and a medley of spices, this casserole is a symphony of flavors and textures. Explore delightful variations that cater to various dietary preferences and spice levels, including a vegetarian option for those seeking a meatless feast. Whether you prefer a classic rendition or a spicy kick, our collection of recipes promises an unforgettable corn casserole experience.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

KICKY CORN CASSEROLE



Kicky Corn Casserole image

Make and share this Kicky Corn Casserole recipe from Food.com.

Provided by Christmas Carol

Categories     Rice

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (7 ounce) package chicken rice-a-roni (prepared according to package directions)
1 (10 1/2 ounce) can Campbell's cream of celery soup
2 (11 ounce) cans mexicorn
1 (8 ounce) jar Kraft jalapeno Cheez Whiz

Steps:

  • In a large bowl, combine all ingredients and blend well.
  • Transfer to a 2 1/2 quart ungreased casserole dish and cover.
  • Bake at 350F for 30 to 35 minutes.

CINNAMON-SUGAR CORN CASSEROLE



Cinnamon-Sugar Corn Casserole image

This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.

Provided by Nimz_

Categories     Corn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup sugar
1 tablespoon flour
1/2 cup evaporated milk
2 eggs, well beaten
1 1/2 teaspoons baking powder
2 (12 ounce) cans whole kernel corn, drained
1 tablespoon butter, melted
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
  • Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.

Nutrition Facts : Calories 403.5, Fat 21.7, SaturatedFat 12.6, Cholesterol 122.3, Sodium 640.4, Carbohydrate 50.6, Fiber 2.5, Sugar 28, Protein 6.9

Tips:

  • Use fresh or frozen corn kernels for the best flavor and texture.
  • If using canned corn, be sure to drain and rinse it well before using.
  • Add your favorite seasonings to taste. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
  • Be careful not to overcook the casserole, as this can make it dry and tough.
  • Serve the casserole hot and enjoy!

Conclusion:

Kicky corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy, and slightly spicy flavor, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying side dish, give kicky corn casserole a try.

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