Best 4 Kickn Korean Oven Bbq Ribs Recipes

Indulge in the mouthwatering symphony of flavors with our Korean oven-BBQ ribs, a culinary masterpiece that combines the bold and spicy essence of Korean cuisine with the tender, fall-off-the-bone texture of oven-baked ribs. This tantalizing dish is meticulously crafted with a blend of aromatic spices, a hint of sweetness, and the perfect touch of heat that will leave your taste buds craving more.

Embark on a culinary journey with our comprehensive guide, featuring three delectable variations of this Korean-inspired treat:

- **Classic Korean Oven-BBQ Ribs:** Experience the authentic taste of Korean BBQ ribs, where tender pork ribs are marinated in a symphony of soy sauce, garlic, ginger, and gochujang (Korean chili paste), then oven-roasted to perfection. The result is a finger-licking masterpiece with a perfect balance of sweet, savory, and spicy flavors.

- **Honey Garlic Korean Oven-BBQ Ribs:** Elevate your taste buds with a sweeter take on the classic Korean BBQ ribs. This variation introduces the irresistible duo of honey and garlic, creating a sticky glaze that coats the succulent ribs. The combination of sweet honey and savory garlic adds an extra layer of flavor complexity, making these ribs a true crowd-pleaser.

- **Spicy Korean Oven-BBQ Ribs:** Take your taste buds on an exhilarating ride with our spicy Korean BBQ ribs. This version amps up the heat with a generous addition of gochujang and cayenne pepper, resulting in a fiery explosion of flavors that will leave you craving more. These ribs are perfect for those who love their food with a kick.

Each recipe provides detailed instructions, ensuring that even novice cooks can recreate these restaurant-quality ribs in the comfort of their own kitchens. Whether you prefer the classic, sweet, or spicy variation, our Korean oven-BBQ ribs guarantee a tantalizing culinary experience that will keep you coming back for seconds.

Here are our top 4 tried and tested recipes!

KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY

Korean Style BBQ Pork Ribs Recipe by Tasty image

Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????

Provided by Tristan Fisher

Categories Dinner

Time 2h25m

Yield 2 servings

Number Of Ingredients 16

Ingredients

3 tablespoons sesame oil
2 teaspoons rice wine vinegar
3 tablespoons dark soy sauce
4 tablespoons honey
30 mL bourbon whiskey
15 mL fresh lime juice
4 medium cloves garlic cloves, finely chopped
2 teaspoons smoked paprika
4 tablespoons dark muscovado sugar
1 teaspoon red chili flakes
2 teaspoons corn flour
1 teaspoon sesame seeds
1 whole rack of pork ribs
1 tablespoon kosher salt
1 tablespoon pepper
1 tablespoon dark muscovado sugar

Steps:

Preheat the oven to 150 degrees celsius.
Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
Enjoy!

Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams

KOREAN BBQ BABY BACK RIBS

Korean BBQ Baby Back Ribs image

When you live-and cook-in Kentucky, you need to know your ribs. Chef Edward Lee starts his baby back rib recipe with a classic dry rub, then cooks the racks low and slow in a sauce spiked with spicy gochujang, a nod to his Korean roots. (Note: Ribs need to chill overnight in the fridge, so plan ahead!)

Provided by Edward Lee

Categories main-dish

Time 3h30m

Yield 8 servings

Number Of Ingredients 15

Ingredients

3/4 cup ketchup
1 stick unsalted butter
1 cup brown sugar
1/4 cup soy sauce
1/4 cup worcestershire sauce
1 teaspoon freshly ground black pepper
3 cups gochujang, Korean fermented chili paste, available at Asian markets or online
1 cup cider vinegar
4 cloves garlic, minced or grated
1/4 cup kosher salt
1/4 cup brown sugar
1 tablespoon paprika, sweet or smoked
1 tablespoon garlic powder
1 tablespoon Freshly ground black pepper
2 racks baby back ribs, about 3½?4 pounds

Steps:

BBQ sauce: In a saucepan, bring all ingredients to a simmer over low heat. Cook uncovered, 1-2 hours. (Note: Sauce can also be made while the ribs are baking during the first hour, Step 3.)
Ribs: Combine dry ingredients in a mixing bowl. Place ribs on a rimmed baking sheet lined with parchment paper. Sprinkle rub all over the ribs, using more on the meaty side. Massage the rub into the meat (tip: wear non-latex gloves for easy cleanup). Cover with foil and chill in the refrigerator at least 4 hours, preferably overnight.
Preheat oven to 250 degrees F. Remove ribs from refrigerator and wrap each rack tightly in foil. Place them in a roasting pan side by side and bake 1 hour. (Alternatively, you can smoke the ribs, uncovered, in a smoker at 220 degrees F for 1 hour.)
Take the ribs from the oven and remove the foil. Return the ribs to roasting pan; pour any liquid in the foil over the ribs. Pour the BBQ sauce over the ribs. Loosely cover pan with foil and bake 1 hour 15 minutes to 1 hour 45 minutes, basting halfway through.
Assembly: Remove ribs from oven and place on a cutting board. Cut into two-rib portions and serve stacked on a platter, with extra sauce from the pan on the side.

EASY AND SIMPLE KOREAN BBQ RIBS

Easy and Simple Korean BBQ Ribs image

This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.

Provided by DOUBLEDOWN

Categories World Cuisine Recipes Asian Korean

Time 2h30m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup soy sauce
1 cup white sugar
1 teaspoon ground black pepper
5 cloves garlic, chopped
3 green onions, chopped
2 tablespoons Asian (toasted) sesame oil
1 teaspoon sesame seeds
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.

Nutrition Facts : Calories 771.1 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 49 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 18.8 g, Sodium 3660.3 mg, Sugar 51.3 g

KOREAN BBQ SHORT RIBS (GAL-BI)

Korean BBQ Short Ribs (Gal-Bi) image

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Provided by funinthesun

Categories World Cuisine Recipes Asian Korean

Time 7h25m

Yield 5

Number Of Ingredients 10

Ingredients

¾ cup soy sauce
¾ cup water
3 tablespoons white vinegar
¼ cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
2 tablespoons sesame oil
¼ cup minced garlic
½ large onion, minced
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat.
Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g

Tips:

Choose the best ribs: Select high-quality pork ribs, preferably baby back or spare ribs, with good marbling for extra flavor and tenderness.
Prepare the ribs properly: Remove the membrane from the back of the ribs to ensure even cooking and better flavor absorption.
Make a flavorful marinade: Combine soy sauce, brown sugar, gochujang, gochugaru, garlic, ginger, sesame oil, and green onions to create a marinade that infuses the ribs with bold Korean flavors.
Marinate the ribs overnight: Allow the ribs to marinate in the refrigerator for at least 8 hours, or preferably overnight, to maximize flavor penetration.
Cook the ribs low and slow: Bake the ribs in a preheated oven at a low temperature (275°F/135°C) for 2-3 hours, covered, to achieve fall-off-the-bone tenderness.
Baste the ribs regularly: Baste the ribs with the reserved marinade every 30-45 minutes during baking to keep them moist and flavorful.
Glaze the ribs for caramelization: In the final 15 minutes of baking, brush the ribs with a glaze made from honey, soy sauce, and gochujang for a glossy and slightly caramelized finish.
Let the ribs rest before serving: Allow the ribs to rest for 10-15 minutes before slicing and serving to redistribute the juices and enhance the flavors.

Conclusion:

These Korean oven-BBQ ribs are a delectable culinary journey that combines the bold flavors of Korean cuisine with the convenience of oven-baking. By following these tips and the detailed recipe instructions, you can create tender, fall-off-the-bone ribs bursting with authentic Korean flavors. Serve them with rice, kimchi, and other Korean side dishes for a complete and satisfying meal. Whether you're hosting a backyard barbecue or preparing a special dinner, these ribs are sure to impress your family and friends. So, fire up your oven and get ready to indulge in the delectable experience of Korean oven-BBQ ribs!