Best 3 Kickin Turkey Club Wrap Recipes

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**Kickin' Turkey Club Wrap: A Flavorful and Satisfying Meal**

Indulge in the tantalizing flavors of the Kickin' Turkey Club Wrap, a culinary delight that combines the classic flavors of a club sandwich with a zesty kick. This recipe is a symphony of textures and tastes, featuring tender turkey, crispy bacon, ripe avocado, crisp lettuce, and juicy tomato, all enveloped in a soft and pliable tortilla. Complimenting these core ingredients is a trio of delectable homemade sauces: a creamy avocado crema, a tangy chipotle ranch, and a spicy sriracha mayo. These sauces add depth and complexity to the wrap, elevating it from a simple sandwich to a gourmet experience. Get ready to embark on a culinary journey with the Kickin' Turkey Club Wrap, a recipe that promises to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

TURKEY CLUB WRAPS



Turkey Club Wraps image

Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

2 slices bacon, cut in half
1/4 cup mayonnaise or salad dressing
1/4 cup medium salsa
4 flour tortillas (10 inches in diameter), heated
4 large leaves romaine lettuce
2 cups chopped cooked turkey

Steps:

  • Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
  • While bacon is cooking, mix mayonnaise and salsa.
  • Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 580 mg

KICKIN' TURKEY CLUB WRAP



Kickin' Turkey Club Wrap image

Spicy jalapeno cream cheese spread on tortillas is topped with turkey, bacon, avocado, and strips of red bell pepper in these quick snack or lunch wraps.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 5m

Yield 4

Number Of Ingredients 7

4 (6 inch) flour tortillas
½ (8 ounce) tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
4 lettuce leaves
8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
4 slices OSCAR MAYER Bacon, cooked, drained
1 avocado, sliced
½ red pepper, sliced into thin strips

Steps:

  • Spread tortillas with cream cheese.
  • Top with remaining ingredients; roll up.

Tips:

  • Use fresh ingredients: Fresh ingredients will give your wrap the best flavor. If possible, buy your ingredients from a local farmer's market or organic grocery store.
  • Don't overcook the turkey: Overcooked turkey is dry and tough. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to your wrap. Try using a variety of vegetables, such as lettuce, tomato, cucumber, and red onion.
  • Choose a flavorful cheese: Cheese is an important part of any turkey club wrap. Choose a cheese that has a strong flavor, such as cheddar, Swiss, or provolone.
  • Don't be afraid to experiment: There are many different ways to make a turkey club wrap. Feel free to experiment with different ingredients and flavors to find a wrap that you love.

Conclusion:

The Kickin' Turkey Club Wrap is a delicious and easy-to-make lunch or dinner option. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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