Best 2 Kickin Meatballs Recipes
Indulge in a culinary journey with our tantalizing Kickin' Meatballs, a delightful fusion of bold flavors and succulent textures. These bite-sized wonders are crafted with a blend of ground beef and pork, seasoned to perfection with a symphony of aromatic herbs and spices. Pan-fried until golden brown, each meatball bursts with juicy goodness, while the tangy and slightly spicy sauce elevates the experience to new heights. This recipe is a harmonious blend of sweet, tangy, and savory notes, sure to tantalize your taste buds and leave you craving more.
Alongside the classic Kickin' Meatballs, we present a symphony of variations to suit every palate. The Kickin' Turkey Meatballs offer a leaner alternative, while the Kickin' Vegetarian Meatballs cater to those with plant-based preferences. For a touch of elegance, the Kickin' Meatballs in Mushroom Sauce elevate the dish with a rich and earthy gravy. And for those who love a bit of heat, the Kickin' Meatballs in Spicy Tomato Sauce pack a punch with a fiery and flavorful sauce.
Each variation promises its own unique culinary adventure, allowing you to explore a world of flavors and textures. Whether you prefer the classic beef and pork combo, the lighter turkey option, the meatless vegetarian alternative, or the decadent mushroom sauce, these recipes are sure to satisfy your cravings for hearty and flavorful meatballs. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you and your loved ones thoroughly delighted.
KICKIN' RANCH PASTA WITH MEATBALLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry I love this recipe because it is family friendly, plus kids love pasta and meatballs. I also love Italian food and using Ranch in my recipe kicked it up a notch. I created this recipe for my family to enjoy. *Tip, powdered Parmesan works best for this recipe because it melts better in the sauce.
Provided by Becky Lo
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the ground pork, 1/4 cup of the Parmesan cheese, bread crumbs, greek yogurt, egg, half of the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt with hands.
- Roll into approximately thirty 1 1/2 inch diameter meatballs.
- Place on 11x16 greased baking sheet and place into preheated oven at 350 degrees for approximately 20 to 25 minutes or until internal temperature reaches 165 degrees.
- While meatballs are cooking, cook and drain noodles according to package;
- In a large skillet heat margarine, whipping cream, the remaining Hidden Valley Original Ranch dressing/seasoning mix, the remaining Fiesta Ranch Dip Mix, and pepper on medium heat until slightly thickened. ( Approximately 7 to 8 minutes. Do not boil. )
- Add remaining Parmesan cheese and continue to cook 2 to 3 minutes until cheese is melted.
- Place cooked meatballs in skillet and coat with sauce.
- Place fettuccine in serving bowl. Pour sauce and meatballs over fettuccine. Sprinkle chives over dish.
KICKIN' MEATBALLS
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
Provided by JULIELYNMSU
Categories Appetizers and Snacks Spicy
Time 30m
Yield 5
Number Of Ingredients 13
Steps:
- In a large bowl, combine the garlic, parsley, basil, cumin, dill, pepper, bread crumbs, mustard, salt, eggs, cheese and ground beef. Mix well using your hands, making sure that the cheese is evenly distributed.
- Roll the mixture into 1 1/2 inch balls, and place in a lightly greased skillet. Place the rings of onion over the top of the meatballs. Cover the pan, and set the heat to medium-low. Turn the meatballs over after about 3 minutes, and increase the heat to medium. Continue to cook the meatballs, turning every 10 minutes, until cooked through. Serve immediately.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 11.6 g, Cholesterol 178.4 mg, Fat 25.2 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 10.6 g, Sodium 542.4 mg, Sugar 1.8 g
Tips:
- Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and juicy texture.
- Add some bread crumbs to the meatball mixture. This will help to bind the ingredients together and prevent the meatballs from falling apart.
- Season the meatballs generously with salt, pepper, and garlic powder.
- Form the meatballs into 1-inch balls. Be sure to pack the meat mixture tightly so that the meatballs hold their shape.
- Brown the meatballs in a large skillet over medium heat. This will help to develop their flavor and give them a nice crust.
- Add the meatballs to a slow cooker and cover them with your favorite sauce. Cook on low for 6-8 hours, or until the meatballs are cooked through.
- Serve the meatballs with spaghetti, rice, or mashed potatoes.
Conclusion:
These kickin' meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a simple weeknight dinner. So next time you're looking for a flavorful and satisfying dish, give these meatballs a try. You won't be disappointed!
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