Best 3 Kickin Ketchup Recipes
**Kickin' Ketchup: A Spicy Twist on a Classic Condiment**
Ketchup, the beloved tomato-based condiment, has been a staple in kitchens and restaurants worldwide for centuries. Its versatility and tangy flavor make it a perfect accompaniment to various dishes, from burgers and fries to hot dogs and sandwiches. However, if you're looking to add a bit of heat and excitement to your meals, Kickin' Ketchup is the perfect solution. This elevated ketchup recipe incorporates a blend of spices, including chili powder, cayenne, and paprika, to create a spicy and flavorful condiment that will tantalize your taste buds. It's perfect for those who enjoy a bit of heat in their food and want to add a unique twist to their favorite dishes. With its bold and fiery flavor, Kickin' Ketchup is sure to become a new favorite condiment in your kitchen. This article includes variations of the recipe to cater to different preferences, including a smoky chipotle ketchup, a sweet and tangy pineapple ketchup, and a spicy and creamy sriracha ketchup. Whether you prefer a mild kick or an intense heat, there's a Kickin' Ketchup recipe that will satisfy your cravings.
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
KICKN' KETCHUP
Make and share this Kickn' Ketchup recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and stir well.
- Store in an air tight container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 233.3, Fat 0.9, SaturatedFat 0.1, Sodium 2797.8, Carbohydrate 60.3, Fiber 0.7, Sugar 54.7, Protein 4.2
KICKIN' KETCHUP RECIPE
Provided by nekmor
Number Of Ingredients 19
Steps:
- 1- (Fresh Tomatoes) rough chop (Canned Tomatoes) Smash by hand 2- Begin stewing tomatoes over medium heat 3- Coarsely chop onion and peppers (seeds and all) and add to tomatoes. Stew for 30 minutes. 4- Add the spices, herbs, vinegar and sugar (use cheese cloth or tea strainer if you like, I don't) 5- Stew for 30 minutes 6- Process with a food mill using medium size disk. The poulp and sauce should be about the consistency of a thin tomato juice. 7- place back on medium heat and simmer until the ketchup will not drain through a large holed slotted spoon. Water Bath Process for 30 minutes using hot pack method and leaving 1/2 inch head space.
Tips:
- Use fresh, ripe tomatoes: This will give your ketchup the best flavor.
- Roast the tomatoes before using them: This will intensify their flavor and make them sweeter.
- Use a food mill to remove the skins and seeds from the tomatoes: This will give you a smooth ketchup.
- Add some heat to your ketchup: You can do this by adding chili peppers, cayenne pepper, or sriracha sauce.
- Experiment with different spices: You can add cumin, coriander, or paprika to your ketchup for a different flavor profile.
- Let your ketchup simmer for a while: This will help the flavors to meld together.
- Can your ketchup: This is a great way to preserve it so you can enjoy it all year long.
Conclusion:
Making your own ketchup is a great way to control the ingredients and the flavor. You can make it as spicy or as mild as you like, and you can add whatever spices you want. Plus, it's a fun and rewarding experience. So next time you're looking for a condiment to add to your favorite foods, try making your own ketchup. You won't be disappointed!
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