Best 2 Kickin Dippin Fry Sauce Recipes

Craving something bold and satisfying? Look no further than this irresistible Kickin' Dippin' Fry Sauce! Get ready to amplify the flavor of your favorite fries, chicken tenders, onion rings, and more with this tantalizing sauce. It's a perfect blend of tangy, spicy, and creamy, sure to add an extra kick to any meal. Dive into the world of intensely flavorful dipping sauces and discover the perfect match for your culinary adventures. From the classic Kickin' Dippin' Fry Sauce to its exciting variations, like the Chipotle Ranch Dipping Sauce and the Zesty Comeback Sauce, this article offers a range of delectable options to elevate your taste buds. So, prepare to embark on a taste sensation like no other and let these sauces ignite your culinary passion!

Let's cook with our recipes!

KICKED-UP FRY SAUCE

Kicked-Up Fry Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup ketchup
4 teaspoons white vinegar
2 teaspoons seasoned salt
2 teaspoons freshly ground black pepper
1 teaspoon cayenne

Steps:

Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.

MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE

Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce image

Provided by Food Network

Categories appetizer

Time 1h25m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon wasabi paste
Salt and freshly ground black pepper
2 to 3 pounds chicken wing drumettes
1 cup honey
1/2 cup sweet soy sauce
1/3 cup sambal chili sauce
1/4 cup apple cider vinegar
3 tablespoons Sriracha sauce
2 tablespoons chopped fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon ground black pepper
1/4 teaspoon salt
Canola oil, for frying

Steps:

For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
Serve the wings with the dipping sauce on the side.

Tips:

Use full-fat sour cream and mayonnaise for the creamiest, richest sauce.
Don't be afraid to adjust the seasonings to your taste. Add more or less garlic, chili powder, or cayenne pepper, depending on your desired level of heat.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make a vegan version of this sauce, use plant-based sour cream, mayonnaise, and milk. You can also use nutritional yeast instead of Parmesan cheese.
This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just be sure to whisk it well before serving.

Conclusion:

This kickin' dippin' fry sauce is the perfect complement to any fried food. It's creamy, tangy, and just the right amount of spicy. Serve it with fries, onion rings, chicken tenders, or anything else you can think of. Your taste buds will thank you!