Best 3 Kickin Cornbread Recipes

**Discover the Ultimate Kickin' Cornbread Experience: A Culinary Symphony of Flavors and Textures**

Indulge in the delectable world of Kickin' Cornbread, a tantalizing journey of flavors and textures that will leave your taste buds dancing with joy. This Southern classic cornbread recipe takes a bold and spicy turn, infused with an array of zesty ingredients that pack a flavorful punch. From the classic Southern Cornbread to the irresistible Skillet Cornbread, each recipe in this article promises a unique culinary adventure. Dive into the secrets of perfectly balanced sweetness and heat, as we explore the secrets of creating the ultimate Kickin' Cornbread that will steal the show at any gathering.

Let's cook with our recipes!

KICKIN' CORNBREAD WAFFLE W/ KICKIN' PHILLY SPREAD

Kickin' Cornbread Waffle w/ Kickin' Philly Spread image

I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle and love it more with my Kickin' Philly Spread I slather all over it!

Provided by Dianne Hocut @DianneHocut

Categories Savory Breads

Number Of Ingredients 12

Ingredients

1 box(es) 8.5 oz box corn muffin mix
1 - egg
2 tablespoon(s) shortening, melted
3/4 cup(s) milk
1 teaspoon(s) hot sauce
KICKIN' PHILLY SPREAD
1 package(s) 8 oz philadelphia cream cheese, softened
3-4 - green scallions, sliced
2 teaspoon(s) hot sauce, more if you dare
1/2 teaspoon(s) ancho chili powder
2 tablespoon(s) honey
- salt and pepper

Steps:

Preheat waffle iron and spray with nonstick on both top and bottom of iron.
Blend mix, egg, shortening, milk and hot sauce. Batter will be lumpy. Cook on waffle iron until done.
Meanwhile make the spread by blending the cream cheese, scallions, hot sauce, chili powder, and honey. Salt and pepper to taste.

MEXICAN CORNBREAD

Mexican Cornbread image

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup buttermilk
1/3 cup vegetable oil
2 eggs, slightly beaten
1 can (8.5 oz) cream-style corn
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

THREE CHEESE KICKIN CORN MUFFINS

Three Cheese Kickin Corn Muffins image

These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!! I usually serve them when I'm making a big pot of chili or stew! There is never any left!! I hope your family enjoys them as much as we do!!

Provided by Didi Dalaba @didicoffeegirl

Categories Breads

Number Of Ingredients 9

Ingredients

2 package(s) cornbread mix (i used jiffy)
1 - jalapenos, fresh diced (seeds removed)
2 - eggs
2/3 cup(s) milk
2 tablespoon(s) sugar
2-3 tablespoon(s) parsley diced
1/4 cup(s) cheddar cheese, shredded
1/4 cup(s) pepperjack cheese, shredded
1/4 cup(s) velveeta cubed

Steps:

In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated. In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside
Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden. Enjoy!!

Tips:

Use fresh corn. Fresh corn on the cob will give your cornbread the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
Use buttermilk. Buttermilk will give your cornbread a tender and moist crumb. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Use a cast iron skillet. A cast iron skillet will give your cornbread a crispy crust and a evenly cooked interior. If you don't have a cast iron skillet, you can use a 9x13 inch baking pan, but the cornbread will not be as crispy.
Don't overmix the batter. Overmixing the batter will result in a tough and dense cornbread. Mix the batter just until the ingredients are combined.
Bake the cornbread at a high temperature. A high oven temperature will help the cornbread to rise and develop a crispy crust. Bake the cornbread at 400 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion:

Kickin' cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's also a great way to use up leftover corn on the cob. With its crispy crust, tender crumb, and slightly spicy flavor, this cornbread is sure to be a hit at your next gathering.