Best 2 Kickin Collard Greens Recipes

**Kickin' Collard Greens: A Southern Classic with a Spicy Twist**

Collard greens are a staple dish in Southern cuisine, known for their hearty flavor and nutritional value. This recipe takes the traditional collard greens dish to the next level with a spicy kick that adds depth and excitement. The combination of smoky bacon, tender collard greens, and aromatic spices creates a dish that is both comforting and invigorating. Perfect for a hearty meal or a side dish at your next gathering, these collard greens are sure to leave a lasting impression.

This article features two variations of the Kickin' Collard Greens recipe:

* **Classic Kickin' Collard Greens:** This recipe is a straightforward and flavorful take on the dish. It combines the essential ingredients of collard greens, bacon, onion, garlic, and spices to create a delicious and satisfying side dish.

* **Extra Kickin' Collard Greens:** For those who love bold flavors, the Extra Kickin' Collard Greens recipe adds a generous amount of red pepper flakes and cayenne pepper to the mix. This version is sure to add some heat to your meal and leave your taste buds tingling.

Both recipes are easy to follow and require minimal preparation. The cooking process involves simmering the collard greens in a flavorful broth until they become tender and succulent. The result is a dish that is packed with flavor and perfect for enjoying with a variety of main courses.

Let's cook with our recipes!

KICKIN' COLLARD GREENS

Kickin' Collard Greens image

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Provided by Ken Adams

Categories Side Dish Vegetables Greens

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces

Steps:

Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 7.9 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 1000.8 mg, Sugar 1.9 g

KICKIN' VEGETARIAN COLLARD GREENS

Kickin' Vegetarian Collard Greens image

Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.

Provided by EMIAUKEA

Categories Side Dish Vegetables Tomatoes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 large onion, halved and thinly sliced
4 cloves garlic, thinly sliced
2 sprigs fresh thyme, leaves stripped
2 bay leaves
2 (14 ounce) cans chopped tomatoes
1 cup vegetable broth
1 tablespoon brown sugar
1 tablespoon molasses
1 tablespoon liquid smoke flavoring
2 pounds collard greens, chopped
1 ½ cups cooked white beans

Steps:

Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 35.1 g, Cholesterol 5.1 mg, Fat 7.5 g, Fiber 11.3 g, Protein 10.3 g, SaturatedFat 2 g, Sodium 335.1 mg, Sugar 9.8 g

Tips:

Choose the right collard greens: Look for collard greens that are dark green and have no signs of wilting or yellowing.
Wash the collard greens thoroughly: Remove any dirt or grit by rinsing the collard greens under cold water.
Remove the tough stems: Cut the collard greens into 1-inch pieces, removing the tough stems.
Cook the collard greens until tender: Collard greens can be cooked in a variety of ways, but the most common method is to simmer them in a pot with water or broth. Cook the collard greens until they are tender, about 1 hour.
Season the collard greens to taste: Add salt, pepper, and other seasonings to taste. You can also add other ingredients, such as bacon, ham, or sausage, to add flavor.
Serve the collard greens hot: Collard greens are best served hot. They can be served as a side dish or main course.

Conclusion:

Collard greens are a delicious and nutritious dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. Collard greens are also a good source of antioxidants, which can help protect the body from disease. If you are looking for a healthy and flavorful dish to add to your diet, collard greens are a great option.