Best 3 Kickin Chili Recipes

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**Kickin' Chili: A Flavorful Symphony of Bold Spices and Hearty Ingredients**

Indulge in the tantalizing world of flavors with our remarkable Kickin' Chili, a culinary masterpiece that promises an explosion of taste in every bite. This hearty and satisfying dish is a harmonious blend of carefully selected ingredients, each contributing its unique character to create a symphony of flavors that will leave your taste buds dancing. From the robust smokiness of chipotle peppers to the zesty kick of jalapeños, this chili brings just the right amount of heat to warm your soul on a chilly day. Accompanied by three distinctive recipes – Classic Chili, Vegetarian Chili, and White Chicken Chili – this article offers a chili experience like no other, catering to diverse preferences and dietary choices. Get ready to embark on a culinary adventure that will ignite your taste buds and leave you craving more.

Let's cook with our recipes!

KICKIN' CHILI



Kickin' Chili image

This is a fantastic chili recipe if you like a little kick and a little spice. It's great right off the stove top and even better the next day. My husband can't get enough of it!

Provided by NolansMom

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

2 lbs ground beef
3 garlic cloves, minced
3 stalks celery, cut fine
1 large onion, cut fine
1 (1 lb) can tomatoes
3 (8 ounce) cans tomato sauce
1 tablespoon salt
1/2 teaspoon fresh ground pepper
2 bay leaves
2 tablespoons chili powder
1 (4 ounce) can green chili peppers
1 teaspoon oregano
1/4 teaspoon cumin
6 whole cloves allspice
3 tablespoons sugar
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) kidney beans, undrained

Steps:

  • In a large, heavy pan brown meat well.
  • Add garlic, celery, and onions and sauté for 10 minutes.
  • Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
  • Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
  • Stir often to prevent sticking.

KICKIN' CHICKEN CHILI



Kickin' Chicken Chili image

My low-fat version of chili with a kick! Sometimes I use more chili powder and cumin - it just depends on the day! :) Feel free to modify to your tastes! Note: This recipe makes a lot, but it freezes well.

Provided by AnnieLynne

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 19

1 lb boneless skinless chicken breast
7 cups water
2 teaspoons garlic powder
2 teaspoons dried parsley
1 teaspoon onion powder
1 teaspoon black pepper
1 onion, chopped fine
2 garlic cloves, minced
1 tablespoon olive oil
1 (16 ounce) jar medium salsa
1 (10 1/2 ounce) can tomato soup
2 (10 ounce) cans diced tomatoes with green chilies, with juice (OR 1 can with chilis and 1 can without)
1 (15 ounce) can black beans, drained and rinsed
2 (15 ounce) cans chili beans
3 cups frozen corn (can substitute with canned corn)
1 tablespoon chili powder
1 teaspoon cumin
sour cream (optional)
shredded monterey jack cheese (optional) or cheddar cheese (optional)

Steps:

  • Add water, garlic powder, parsley, and onion powder to large soup pot and bring to a boil.
  • Add chicken breasts and cook (covered)on medium heat until cooked through (about 12 minutes).
  • While chicken boils, chop onion and garlic.
  • Heat olive oil in a souce pan on low heat. Add onions and garlic to olive oil. Cook on low until onions are translucent.
  • Add jar of salsa to onion/garlic mixture, continue cooking on low, and stir occasionally.
  • When chicken is cooked through, remove chicken breasts from soup pot. Keep remaining broth on medium heat.
  • Add tomato soup, diced tomatoes (with juice), corn (frozen or canned), beans, chili powder, cumin, and the garlic/onion/salsa mixture to soup pot and stir to blend.
  • When chicken is cool enough to handle, shred and return to soup pot.
  • Simmer for 15-20 minutes, stirring occasionally. As with most chilis, the longer you let it simmer, the better the flavors!
  • Serve with sour cream and shredded cheese.

KICKIN' GOOD CHILI



Kickin' Good Chili image

This chili is really quick and easy to make if using canned beans and tomatoes. Takes a little longer using dried beans. This is a spicy chili with 3 jalapeno's cut up in it. You can reduce the heat by reducing the number of jalapeno's you put in it. Or, if you like it hotter, add more and add the seeds. We love our chili...

Provided by Diane Atherton

Categories     Chili

Number Of Ingredients 16

2 lb lean ground beef
1 medium onion, chopped
3 clove garlic, chopped
2 to 3 medium jalapeno peppers, seeded and diced (can add seed if you want a really hot chili)
3 14.5-oz cans diced tomatoes (if you have home canned use a quart)
1 (10-oz) can rotel tomatoes
3 14.5-oz cans pinto beans (or kidney beans)
2 c beef stock or beef broth (or chicken)
2 Tbsp chili powder
2 tsp cumin
1 tsp paprika
1 tsp cayenne pepper
1 tsp oregano, dried
salt and pepper, to taste
cooked rice
shredded sharp cheddar

Steps:

  • 1. NOTE: You can used dried beans, just start them early and follow directions on bag.
  • 2. Brown ground beef. Drain any grease off and you can run water over beef and drain to make sure you've drain as much grease off as possible.
  • 3. Add onion, garlic and peppers to meat and cook until onion and peppers are tender. Add remaining ingredients (EXCEPT FOR RICE AND CHEESE), bring to a simmer and simmer for 1 hour. Taste test and add additional seasoning if desired.
  • 4. Serve over rice and top with cheese.

Tips:

  • Use fresh ingredients whenever possible. This will give your chili the best flavor.
  • Don't be afraid to experiment with different types of chili peppers. There are many different varieties available, each with its unique flavor and heat level. You can also add other spices, such as cumin, oregano, and garlic, to taste.
  • Let your chili simmer for a long time. This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
  • Serve your chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and cilantro.

Conclusion:

Kickin' chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. By following the tips above, you can make the best chili you've ever tasted. So what are you waiting for? Get cooking!

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