Best 3 Kickin Chicken Wings Recipes

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Tantalize your taste buds with our collection of mouthwatering chicken wings recipes, ranging from the classic to the extraordinary. Dive into the fiery delight of Kickin' Chicken Wings, where a symphony of spices dances on your palate. For those who prefer a sweeter touch, Honey Garlic Chicken Wings offer a perfect balance of sweet and savory flavors. If you're seeking an explosion of taste, look no further than our Buffalo Chicken Wings, drenched in a tangy and spicy sauce that packs a punch. For a unique twist, try our Asian Chicken Wings, where a blend of soy sauce, ginger, and garlic creates an irresistible umami experience. And for a healthier alternative, our Baked Chicken Wings deliver crispy perfection without compromising on taste. Whether you're hosting a game day party or simply craving a delectable snack, these chicken wings recipes promise to satisfy every craving.

Check out the recipes below so you can choose the best recipe for yourself!

KICKIN CHICKEN WINGS



Kickin Chicken Wings image

Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.

Provided by weekend cooker

Categories     Weeknight

Time 5h20m

Yield 8 main dish servings, 8 serving(s)

Number Of Ingredients 11

4 lbs chicken wings
2 large onions, chopped
2 (6 ounce) cans tomato paste
2 large garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup red wine
2 teaspoons salt
2 teaspoons dry mustard

Steps:

  • Cut off wing tips, and cut wings at joint.
  • Place in slow cooker.
  • Combine remaining ingredients, add to cooker and stir.
  • Cover. Cook on low 5-6 hours.

MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE



Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 1h25m

Yield 4 servings

Number Of Ingredients 19

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon wasabi paste
Salt and freshly ground black pepper
2 to 3 pounds chicken wing drumettes
1 cup honey
1/2 cup sweet soy sauce
1/3 cup sambal chili sauce
1/4 cup apple cider vinegar
3 tablespoons Sriracha sauce
2 tablespoons chopped fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon ground black pepper
1/4 teaspoon salt
Canola oil, for frying

Steps:

  • For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
  • For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
  • In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
  • Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
  • Serve the wings with the dipping sauce on the side.

AIR-FRYER CHICKEN WINGS



Air-Fryer Chicken Wings image

You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 dozen.

Number Of Ingredients 9

2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
Optional: ranch salad dressing, Buffalo sauce or barbecue sauce

Steps:

  • Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.

Nutrition Facts :

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Tips:

- **Use fresh chicken wings:** Fresh chicken wings will give you the best flavor and texture. If you can, buy them from a local butcher or farmer's market. - **Dry the chicken wings thoroughly:** This will help the chicken wings crisp up in the oven. You can pat them dry with paper towels or use a salad spinner. - **Season the chicken wings liberally:** Don't be afraid to use a lot of seasoning on the chicken wings. This is what will give them their flavor. - **Bake the chicken wings at a high temperature:** This will help the chicken wings cook evenly and get crispy. - **Flip the chicken wings halfway through cooking:** This will help them cook evenly. - **Serve the chicken wings with your favorite dipping sauce:** There are many different dipping sauces that you can serve with chicken wings. Some popular options include ranch dressing, blue cheese dressing, and honey mustard. ###

Conclusion:

Kickin' chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple tips, you can make sure that your chicken wings are crispy, flavorful, and juicy. So next time you're looking for a delicious and crowd-pleasing dish, give kickin' chicken wings a try. You won't be disappointed!

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