Best 5 Kickin Cajun Pasta Recipe By Tasty Recipes
Indulge in the tantalizing flavors of Cajun cuisine with our Kickin' Cajun Pasta recipe, a symphony of bold spices and hearty ingredients that will leave your taste buds craving more. This delectable dish features succulent shrimp, tender chicken, and a medley of colorful vegetables, all enveloped in a rich and creamy Cajun sauce that brings the vibrant flavors of Louisiana to your kitchen.
Also featured in this article is a collection of equally enticing recipes that will tantalize your taste buds and transport you on a culinary adventure. From the classic comfort of Creamy Pesto Pasta, bursting with the freshness of basil and the nutty richness of pine nuts, to the hearty and flavorful One-Pot Cheeseburger Pasta, a fusion of juicy ground beef, melted cheese, and tangy tomato sauce, each recipe offers a unique and delightful experience.
Dive into the spicy depths of our Kickin' Cajun Pasta, let the Creamy Pesto Pasta soothe your soul, or savor the comforting embrace of our One-Pot Cheeseburger Pasta. With a variety of options to choose from, this article is your gateway to a world of culinary exploration, where every recipe promises a satisfying and memorable meal.
CAJUN CHICKEN PASTA
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Provided by Carol Spradling
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g
CAJUN CHICKEN & PASTA
This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste-you can't go wrong! -Dolly Kragel, Smithland, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
ONE-POT CAJUN PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper
Provided by Tasty
Categories Dinner
Yield 12 servings
Number Of Ingredients 20
Steps:
- Pour olive oil into the pot.
- Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
- Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
- Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
- NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
- Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams
KICKIN CAJUN PASTA RECIPE BY TASTY
Here's what you need: heavy whipping cream, butter, Zatarains crawfish boil, rotini pasta, garlic, onion, boudin sausages, sharp cheddar cheese
Provided by Mike Volpe
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook rotini according to package directions. Drain and set aside.
- Melt butter in a pan. Once melted, whisk in heavy whipping cream and add crawfish boil, garli, onions, and sausages.
- Once the mixture becomes slightly creamy and thick, add cheese and cook until the cheese is melted.
- Pour pasta into a large glass dish and add sauce on top, stirring into the pasta.
- Broil for five minutes.
- Serve warm.
Nutrition Facts : Calories 508 calories, Carbohydrate 59 grams, Fat 25 grams, Fiber 2 grams, Protein 15 grams, Sugar 4 grams
KICKIN' CAJUN SEASONING MIX
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Provided by Nif_H
Categories Cajun
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Combine seasonings in a bowl.
Nutrition Facts : Calories 215.1, Fat 4.5, SaturatedFat 0.9, Sodium 27943.5, Carbohydrate 46, Fiber 15.1, Sugar 4.1, Protein 9
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of the cooking process.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your pasta will taste. Look for produce that is in season and meat that is fresh, not frozen.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a large pot: When cooking pasta, use a large pot so that the pasta has plenty of room to cook evenly. A crowded pot will result in unevenly cooked pasta.
- Season the pasta water: Be sure to season the pasta water with salt before adding the pasta. This will help to flavor the pasta as it cooks.
- Save some pasta water: Before you drain the pasta, reserve a cup or two of the pasta water. This can be used to thin out the sauce or to add moisture to the pasta.
- Don't rinse the pasta: Rinsing the pasta will remove the starch, which is what helps the sauce stick to the pasta. Only rinse the pasta if you are going to be using it in a cold salad.
Conclusion:
Kickin' Cajun Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spicy Cajun seasoning, tender chicken, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy pasta recipe, give this one a try - you won't be disappointed!
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