Best 4 Kickin Blue Cheese Prime Rib Sauce Recipes

Indulge in a symphony of flavors with our Kickin' Blue Cheese Prime Rib Sauce, a culinary masterpiece that elevates your prime rib to new heights. This tantalizing sauce seamlessly blends the richness of blue cheese with a touch of heat, creating an unforgettable taste experience.

Prepare to embark on a culinary journey with our collection of delectable recipes, each designed to complement the Kickin' Blue Cheese Prime Rib Sauce. From the classic Prime Rib Roast to the mouthwatering Blue Cheese Stuffed Mushrooms, each dish is carefully crafted to showcase the sauce's distinct flavor profile.

Ignite your taste buds with the succulent Prime Rib Roast, a timeless cut of meat slow-roasted to perfection, exuding tenderness and juiciness. Pair it with the Kickin' Blue Cheese Prime Rib Sauce, and let the flavors dance on your palate.

Elevate your appetizer game with the irresistible Blue Cheese Stuffed Mushrooms. Plump mushrooms filled with a savory blue cheese filling, baked to golden perfection, become the perfect vessel for the Kickin' Blue Cheese Prime Rib Sauce.

For those seeking a creamy and comforting side dish, look no further than the Blue Cheese Mashed Potatoes. Creamy mashed potatoes infused with the bold flavor of blue cheese, topped with a generous drizzle of the Kickin' Blue Cheese Prime Rib Sauce, create a harmonious balance of textures and flavors.

Craving a lighter option? The Blue Cheese Vinaigrette Dressing offers a refreshing twist, combining the tangy notes of blue cheese with a zesty blend of herbs and spices. Drizzle it over crisp salads or grilled vegetables to elevate their taste.

Indulge in a delightful array of dishes, each showcasing the versatility and flavor of the Kickin' Blue Cheese Prime Rib Sauce. From the hearty Prime Rib Roast to the delectable Blue Cheese Stuffed Mushrooms, and the comforting Blue Cheese Mashed Potatoes, this collection of recipes promises an unforgettable culinary experience.

Let's cook with our recipes!

PRIME RIB WITH SHOE STRING FRIES WITH CABRALES BLUE CHEESE DIP

Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip image

Provided by Bobby Flay

Categories main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 (3 rib) roast, about 5 pounds, rimmed of excess but not all fat
2 cloves garlic, finely sliced
Salt and freshly ground pepper
1/2 cup white wine
2 cups beef stock
4 russet potatoes, peeled
1 quart vegetable oil
Salt
3 tablespoons unsalted butter
3 tablespoons flour
3 cups hot milk
1 1/2 cups cabrales blue cheese, crumbled
Dash cayenne pepper
Salt
2 zucchini, cut on bias into 1/2-inch thick slices
1 yellow squash, cut on bias into 1/2-inch thick slices
2 red peppers, seeded, stemmed, and cut into 4 pieces
2 yellow peppers, seeded, stemmed, and cut into 4 pieces
1/4 cup olive oil

Steps:

Roast: Preheat oven to 450 degrees. Bring meat to room temperature by removing it from the refrigerator at least 1 hour before roasting. Using a paring knife, poke small holes in the meat and insert the garlic into them. Season the meat with salt and pepper to taste. Place the roast in a large roasting pan, bone side down. Roast for 15 minutes. Turn the heat down to 350 degrees and continue to roast for 1 hour to 1 hour and 15 minutes for medium-rare doneness. Remove meat to a carving board and let rest. Place roasting pan on top of stove over high heat. Add the wine and cook, stirring and scraping up any brown bits and reduce. Add stock and reduce by half, season with salt and pepper. Slice beef and drizzle with some of the sauce.
Potatoes: Slice the potatoes and cut them into 1/8-inch slices. Then cut the slices into long strips 1/8-inch wide. Heat oil to 375 degrees F. Add them in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and salt liberally.
Dip: Heat butter in medium saucepan over medium heat until melted. Whisk in flour and cook for 2-3 minutes. Whisk in the hot milk and cook until the sauce has thickened. Stir in the blue cheese and cook until the cheese has melted. Season with cayenne and salt. Pour into ramekins and serve with the fries.
Toss vegetables with olive oil. Season with salt and pepper. Grill until tender.

RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE

Rib Eye Steak with Onion Blue Cheese Sauce image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 rib eye steaks (about 5 ounces each)
Salt and freshly ground black pepper
1 stick softened butter
1 large yellow onion, sliced
1 cup heavy cream
3 to 4 tablespoons Worcestershire sauce
3/4 cup crumbled blue cheese

Steps:

Preheat the grill to a high heat or light your outdoor grill.
Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
Place the steaks on plates and spoon the sauce over the top.
Take a bite. And the world at long last will make sense.

GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE

Grilled Bone-In Rib-Eye Steaks With Blue Cheese image

The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.

Provided by Melissa Clark

Categories dinner, steaks and chops, main course

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each
2 teaspoons coarse kosher salt
Black pepper, as needed
Extra-virgin olive oil, as needed
2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue
1 tablespoon unsalted butter
2 teaspoons finely chopped chives
Hot sauce, as needed

Steps:

Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.

PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING

Prime Rib With Garlic and Blue Cheese Dressing image

Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (5 -6 lb) bone-in standing prime rib roast, trimmed of excess fat
6 large garlic cloves
1/4 cup lightly packed fresh rosemary leaf
1/4 cup lightly packed fresh basil leaf
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
3/4 cup heavy cream
1 garlic clove, thinly sliced
6 ounces blue cheese, crumbled
fresh ground black pepper

Steps:

Let the roast stand at room temperature 30-45 minutes before grilling.
In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
Smear the paste all over the top and sides of the roast.
Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
Transfer the roast to a cutting board and remove the bones.
Loosely cover the roast with foil and let rest for 20-30 minutes.
Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
Season with pepper to taste; carve meat into slices.
Serve warm with the dressing.

Tips:

Make sure to use a good quality blue cheese for the sauce. A crumbly, flavorful blue cheese will give the sauce the best flavor.
If you don't have any Worcestershire sauce on hand, you can substitute soy sauce or tamari.
To make the sauce ahead of time, simply whisk all of the ingredients together and store in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve the sauce, warm it gently over low heat until it is heated through.
Serve the sauce over grilled or roasted prime rib, or use it as a dipping sauce for steak, chicken, or vegetables.

Conclusion:

This kickin' blue cheese prime rib sauce is the perfect way to add a flavor to your next steak or prime rib dinner. It's easy to make and can be prepared ahead of time, making it perfect for busy weeknights. The combination of blue cheese, horseradish, and Worcestershire sauce gives the sauce a unique and flavorful flavor that is sure to please everyone at your table. So next time you're looking for a delicious and easy way to dress up your steak or prime rib, give this kickin' blue cheese sauce a try.