Best 6 Kickin Bbq Chicken Recipes
**Kickin’ BBQ Chicken: A Flavorful Fusion of Sweet, Savory, and Spicy**
Prepare to tantalize your taste buds with our delectable Kickin’ BBQ Chicken recipe! This dish offers a harmonious blend of sweet, savory, and spicy flavors that will leave you craving more. Our comprehensive guide features three irresistible recipes: a classic BBQ Chicken, a tangy Honey Garlic BBQ Chicken, and a fiery Sriracha BBQ Chicken. Each recipe is meticulously crafted to deliver a unique taste experience. The classic BBQ Chicken exudes a smoky, rich flavor, while the Honey Garlic BBQ Chicken tantalizes with its sweet and garlicky notes. For those who crave a bold and spicy kick, the Sriracha BBQ Chicken packs a punch with its fiery Sriracha sauce. Whether you prefer a traditional BBQ taste or crave something more adventurous, our Kickin’ BBQ Chicken recipes have got you covered. So, fire up your grill or oven, gather your ingredients, and embark on a culinary journey that will leave your taste buds dancing with delight.
KICKIN' CHICKEN SEASONING MIX
This Kickin' Chicken Seasoning Recipe turns your boring chicken into the flavorful, delicious grilled chicken you desire!
Provided by Whitney Carlson
Categories Seasonings
Time 2m
Number Of Ingredients 7
Steps:
- Mix all spices together
GRILLED KICKIN' CHICKEN
This Grilled Kickin Chicken Recipe is perfect for your clean eating food prep or even backyard BBQs and cookouts. You can use chicken breasts or thighs for this juicy and deliciously healthy recipe.
Provided by Whitney Carlson
Categories Main Dish
Time 20m
Number Of Ingredients 5
Steps:
- Mix all spices together
- Add spices to chicken in a Tupperware container or a bag. Add honey and ACV.
- Marinate chicken for 30 minutes to an hour
- Grill until chicken is cooked through and no longer pink on the inside
Nutrition Facts : Calories 162 calories, Sugar 4.4 g, Sodium 62.4 mg, Fat 3 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 25.8 g, Cholesterol 82.7 mg
KICKIN' CHICKEN THIGHS
Bbq chicken thighs at its best !
Provided by Hayley Nease
Categories Chicken
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Pre-heat your oven to 350 degrees. Place the 10 chicken thighs in a baking dish. Do not add water or oil !! Sprinkle the Creol seasoning evenly among the thighs, and salt and pepper them to your liking. Cover with foil and bake for 35- 40 minute.
- 2. Remove the chicken from the oven. Evenly spread the bbq sauce on the chicken thighs. Cover with foil once again and return to the oven for an additonal 20-25 minutes.
- 3. Once thoroughly cooked, remove from oven and allow to set for 5 minutes before serving.
KICKIN CHICKEN
Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!
Provided by Shawn C
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
- heat grill to medium.
- squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
- taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
- grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
- EAT!
Nutrition Facts : Calories 363.4, Fat 28.4, SaturatedFat 7.1, Cholesterol 118.4, Sodium 122.1, Carbohydrate 3, Fiber 1.3, Protein 24.7
FIVE-SPICE CHICKEN TENDERS WITH A KICKIN BBQ SAUCE
This is a tasty way to put together some great-tasting chicken tenders. And since they're baked, you're saving all those nasty calories. Although if you want to deep-fry them... have at it. The BBQ sauce makes for an excellent compliment to the tenders, but if you have your own favorite sauce... then go for it. Well, you...
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 3h15m
Number Of Ingredients 18
Steps:
- 1. Optional: Brine the chicken breasts for about three hours.
- 2. MAKING THE BBQ SAUCE
- 3. Chef's Note: When I talk about using ketchup in this recipe, I would really hope you choose a homemade variety. Otherwise you are making a condiment out of a condiment. Besides, store-bought ketchup has things in it, other than ketchup. Go homemade... if you can. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- 4. Chef's Note: If you are not making the BBQ sauce, then skip down to step 11.
- 5. Gather all your ingredients
- 6. Rough chop the onion.
- 7. Heat the olive oil in a saucepan, add the onions, and cook over medium heat until softened, about 8 to 10 minutes.
- 8. Add the ketchup, vinegar, Worcestershire, and sugar, to the onions, and allow the mixture to simmer, covered, over low heat for about 30 minutes.
- 9. Remove from saucepan and place into a food processor fitted with an S-blade, or a blender.
- 10. Blend until smooth, return to saucepan, and keep warm.
- 11. MAKING THE CHICKEN TENDERS
- 12. Slice the chicken breasts into 1-inch planks.
- 13. Chef's Note: After slicing, if some of the planks are too long... cut them in half.
- 14. Coat the chicken planks with the flour, and allow them to rest for 5 minutes.
- 15. While the chicken is resting, beat the eggs and place them in a shallow pan.
- 16. Combine the breadcrumbs, sesame seeds, five-spice powder, salt, cumin, pepper, and parsley and place in a shallow pan.
- 17. Dreg one of the floured chicken planks in the egg mixture.
- 18. Place in the breadcrumbs and thoroughly coat.
- 19. Place on a wire rack, or parchment-lined baking sheet, and repeat until all the planks (tenders) are ready, and allow to rest while the oven is preheating.
- 20. Place a rack in the middle position, and preheat the oven to 450f (230c).
- 21. Place the tenders into the oven, and bake for about 15 minutes, or until they begin to turn golden brown.
- 22. Slice and serve up with the BBQ sauce, or your own favorite sauce. Enjoy.
- 23. Keep the faith, and keep cooking.
KICKIN BBQ CHICKEN
great for a beautiful day to be outdoors and enjoying the grill
Provided by Dustin Selzer @bigdust
Categories Chicken
Number Of Ingredients 11
Steps:
- Wash chicken well pat dry. Season with salt and pepper.
- Combine the rest of the ingredients in a bowl and set aside
- Heat grill to around 350
- once grill is hot add chicken and slightly brown on each side.
- once chicken is brown on each side start basting chicken with sauce. keep turning and basting chicken until chicken is done. Enjoy
Tips:
- Choose the right chicken: For best results, use bone-in, skin-on chicken breasts or thighs. The bones and skin help keep the chicken moist and flavorful during cooking.
- Make your own BBQ sauce: It's easy to make your own BBQ sauce at home. Simply combine your favorite ingredients, such as ketchup, mustard, brown sugar, and spices, in a saucepan and simmer until thickened. Or, you can use your favorite store-bought BBQ sauce.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can check the temperature with a meat thermometer.
- Let the chicken rest: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Kickin' BBQ Chicken is a delicious and easy-to-make recipe that is perfect for any occasion. The chicken is tender and juicy, and the BBQ sauce is tangy and flavorful. Whether you're cooking for a weeknight dinner or a backyard barbecue, this recipe is sure to be a hit. So fire up your grill and get ready to enjoy some delicious BBQ chicken!
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