Best 2 Kicked Up Scotch Eggs Recipes

**Kicked-Up Scotch Eggs: A Unique and Flavorful Treat**

Scotch eggs are a delightful culinary creation that combines the richness of a soft-boiled egg encased in a savory coating of sausage meat, breadcrumbs, and spices, creating a perfect balance of flavors and textures. Our collection of kicked-up scotch egg recipes takes this classic dish to the next level, infusing it with bold spices, aromatic herbs, and unique ingredients for an unforgettable taste experience. From the classic scotch egg with a tangy mustard sauce to variations featuring chorizo, bacon, and even a vegetarian option, these recipes offer a diverse range of flavors to satisfy every palate. Whether you're looking for a hearty appetizer, a main course, or a fun party snack, our kicked-up scotch eggs are sure to impress.

Here are our top 2 tried and tested recipes!

SCOTCH EGGS

Scotch Eggs image

Provided by Food Network

Categories main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 pound ground pork
3 tablespoons fennel seeds
1/2 bunch fresh sage, chopped
2 teaspoons salt
1 teaspoon white pepper
8 hardcooked eggs, peeled and chilled
3 cups fine, dry bread crumbs
4 eggs, beaten
4 cups vegetable oil
1 recipe Watercress Salad (recipe below)
2 tomatoes, sliced
Horseradish and Mustard and Mayonnaise (recipe below)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
5 large bunches watercress, stems removed, leaves washed and well dried
1 cup mayonnaise
1/2 cup freshly grated horseradish
1/2 cup Dijon or stoneground mustard
White pepper to taste

Steps:

Mix together pork, fennel seed, sage, salt, and pepper. Divide into 8 equal portions. Form a patty in your hand with the first portion. Flatten patty, place egg inside, and keep rolling egg and meat in the palms of your hands, until a thin layer of meat coats the eggs. Repeat this procedure until all the eggs are coated with pork mixture. Chill 20 minutes.
Dredge chilled, coated eggs first in bread crumbs, then in eggs and bread crumbs again. Chill 15 minutes.
Preheat oven to 375 degrees F.
Heat oil in a large stockpot or saucepan to deep fry temperature (350 degrees F). Fry eggs, 2 or 3 at a time, until golden brown, 3 to 5 minutes. Drain on paper towels. Transfer to a roasting pan and bake 10 minutes. To serve, arrange a bed of Watercress Salad on each serving plate. Slice eggs in half and place 4 halves on top of each salad. Garnish with tomato slices and dollops of Horseradish and Mustard and Mayonnaise for dipping. Serve while eggs are warm.
Whisk together olive oil, lemon juice, salt, and pepper in a bowl. Tear watercress into bite sized pieces and toss with dressing. Reserve in refrigerator.
Blend ingredients together and refrigerate until ready to use.

SCOTCH EGGS

Scotch Eggs image

Yes, you can make this gastropub staple at home! Don't be surprised if friends come knocking on your door with beer on hand.

Provided by Nick Evans

Categories Appetizer Snack Ingredient

Time 1h30m

Number Of Ingredients 11

Ingredients

7 large eggs, divided
1 pound bulk breakfast sausage
1 tablespoon Worcestershire sauce
1 teaspoon cornstarch
1/2 teaspoon dried thyme
1/4 cup whole grain mustard
2 tablespoons honey
1/2 cup all-purpose flour
1 cup plain breadcrumbs
4 cups vegetable or canola oil, for frying
Chopped chives, for garnish

Steps:

Cook the eggs: In a medium pot, add 6 eggs and enough cold water to cover them by 2 inches. The remaining egg will be used to coat the Scotch eggs. Bring the water to a boil over high heat. As soon as it comes to a rolling boil, remove the pot from heat, cover with a lid, and let it sit for 12 minutes. Drain the eggs into a colander set in the sink. Rinse them with cold running water for 30 seconds. Peel, rinse, and dry them off with paper towels.
Make the honey mustard: Meanwhile, in a small bowl, combine the mustard and honey. Cover with plastic wrap and refrigerate until you're ready to serve the Scotch eggs.

Nutrition Facts : Calories 550 kcal, Carbohydrate 30 g, Cholesterol 282 mg, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, Sodium 973 mg, Sugar 8 g, Fat 37 g, UnsaturatedFat 0 g

Tips:

Use the freshest eggs possible. This will ensure that your scotch eggs are moist and flavorful.
Hard-boil the eggs perfectly. The yolks should be fully cooked, but not overcooked. Overcooked yolks will be dry and crumbly.
Use a flavorful sausage. The sausage is the main ingredient in scotch eggs, so it's important to use a sausage that you enjoy. Look for a sausage that is well-seasoned and has a good balance of spices.
Don't overwork the sausage mixture. Overworking the sausage mixture will make it tough. Mix the sausage just until it is evenly combined.
Coat the scotch eggs in breadcrumbs before frying. This will help to create a crispy crust.
Fry the scotch eggs in hot oil. This will help to create a crispy crust and prevent the sausage from sticking to the pan.
Serve the scotch eggs hot or warm. They are best enjoyed when they are fresh out of the fryer.

Conclusion:

Scotch eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a little planning, you can make scotch eggs ahead of time and reheat them when you are ready to serve. So next time you are looking for a tasty and unique appetizer, give scotch eggs a try!