Best 2 Kicked Up Mac And Cheese By Emeril Lagasse Recipes
Indulge in a culinary adventure with Emeril Lagasse's tantalizing Kicked-Up Mac and Cheese, a dish that elevates the classic comfort food to a whole new level. Featuring a rich and creamy cheese sauce infused with a blend of three cheeses - sharp cheddar, Gruyère, and Parmesan - this mac and cheese promises an explosion of flavors in every bite. But Emeril doesn't stop there; he adds a touch of heat with a hint of cayenne pepper and a generous amount of freshly chopped jalapeños, creating a perfect balance between creamy and spicy. Served with a golden-brown crust and a sprinkle of crispy bacon, this dish is sure to satisfy your cravings for a hearty and flavorful meal.
Here are our top 2 tried and tested recipes!
MACARONI WITH 4 CHEESES!
In this episode, chef Emeril does what he does best: comfort food kicked up yet another notch! Chef Emeril revisits a couple of classic comfort food dishes, Emeril-style!
Provided by Emeril Lagasse
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat, season with the salt, pepper, hot sauce and 4 ounces of the grated parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside.
- Preheat the oven to 350 degrees F.
- Fill a large pot with water and bring to a boil over high heat. Add salt to taste and, while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to the pot. Add 2 tablespoons of the butter and the garlic and stir to combine. Add the bechamel sauce and stir until well combined. Set aside.
- Using the remaining tablespoon of butter, grease a 3-quart baking dish or casserole and set aside.
- In a large bowl combine 4 ounces of the remaining parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine.
- Place one-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the bread crumbs, remaining 1/2 ounce of grated parmesan, and the Essence and toss to combine. Sprinkle this over the top of the macaroni and cheese.
- Bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.
KICKED UP MAC AND CHEESE BY EMERIL LAGASSE
When I am in a hurry and need a potato dish this one has never failed me. It is quick and easy and very pleasy. hehe I have taken this to work parties, church gatherings, family functions and the list goes on... My husband is the one that makes the killer mashed potatoes and gravy but if I'm making potatoes and need to get it...
Provided by Kimberly Biegacki
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees F. Grease a 9x12 inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 1/2 cup of the Cheddar cheese, 1 1/2 cup of the white cheddar cheese and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the 1 cup remaining cheese.
- 2. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown. (Sometimes I add a little Cayenne to it for another kick. hehe)
- 3. Delicious served up with some steaks & a nice salad.
Tips:
- Use a flavorful cheese blend. A combination of sharp cheddar, Parmesan, and Gruyère cheese will give your mac and cheese a rich and complex flavor.
- Don't overcook the pasta. Cook the pasta until it is al dente, or slightly firm to the bite. This will prevent the pasta from becoming mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to create a smooth and creamy sauce.
- Use milk and cream. A combination of milk and cream will give your cheese sauce a rich and creamy texture. You can also use all milk or all cream, depending on your preference.
- Season the sauce to taste. Add salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Top the mac and cheese with breadcrumbs. Breadcrumbs will add a crispy texture to the mac and cheese. You can also top the mac and cheese with grated Parmesan cheese, crumbled bacon, or chopped green onions.
Conclusion:
Emeril Lagasse's Kicked-Up Mac and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, crispy breadcrumbs, and flavorful spices, this mac and cheese is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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