Best 6 Kicked Up Egg Salad Recipes

Indulge in a delightful culinary journey with our tantalizing kicked-up egg salad recipes, a symphony of flavors that will elevate your taste buds to new heights. Embark on a flavor-packed adventure as we present three distinct variations of this classic dish, each boasting its own unique blend of spices and ingredients.

1. **Classic Kicked-Up Egg Salad**: Experience the quintessential kicked-up egg salad, a harmonious balance of hard-boiled eggs, mayonnaise, and a zesty blend of dijon mustard, celery, and red onion. This timeless recipe delivers a flavor profile that is both familiar and invigorating, sure to satisfy even the most discerning palate.

2. **Spicy Kicked-Up Egg Salad**: For those who relish the heat, our spicy kicked-up egg salad is a fiery delight. This tantalizing variation incorporates a blend of cayenne pepper, chili powder, and paprika, igniting your taste buds with a pleasant warmth. The addition of chopped jalapenos and sriracha adds an extra layer of spice, creating a dish that is both flavorful and invigorating.

3. **Avocado Kicked-Up Egg Salad**: Embark on a creamy and refreshing adventure with our avocado kicked-up egg salad. This innovative recipe combines the richness of ripe avocado with hard-boiled eggs, mayonnaise, and a hint of lime juice. The resulting salad is a textural delight, with the smooth avocado complementing the creamy egg mixture. Cilantro and red pepper flakes add a touch of vibrancy and depth of flavor, making this salad a true standout.

Check out the recipes below so you can choose the best recipe for yourself!

EGG SALAD WITH A KICK

Egg Salad with a Kick image

This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

Provided by rowdy

Categories Salad Egg Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

3 eggs
¼ cup fat-free mayonnaise
¼ cup light sour cream
1 ½ teaspoons Chinese hot prepared mustard
1 stalk celery, finely chopped
5 pimento-stuffed green olives, chopped
1 tablespoon sweet pickle relish
¼ teaspoon paprika
1 pinch red pepper flakes
salt and pepper to taste

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 7.3 g, Cholesterol 142 mg, Fat 4.5 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 1.3 g, Sodium 421.5 mg, Sugar 5.1 g

KICKED-UP EGG SALAD

Kicked-Up Egg Salad image

I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.

Provided by Susan Feliciano

Categories Sandwiches

Time 20m

Number Of Ingredients 8

Ingredients

2 large eggs, hard cooked
3 Tbsp duke's mayonnaise
1/2 tsp yellow mustard
1 Tbsp chopped dill pickle
1 Tbsp chopped bell pepper
1 large spanish olive, chopped
1-2 Tbsp hormel bacon bits with jalapeños
cracked black pepper

Steps:

1. Cook eggs covered in simmering water for 10-12 minutes, remove from heat for 5 minutes, then place eggs in cold water for 10 minutes before peeling. Remove shells and mash eggs with a fork in a mixing bowl.
2. Stir in mayonnaise, mustard, finely chopped vegetables, and jalapeño bacon bits. Season with cracked pepper as desired. Refrigerate if not eating immediately.

KICKED UP LAYERED SALAD

Kicked Up Layered Salad image

Fresh and creamy all at the same time, this tasty salad could easily become a satisfying meal with the addition of some grilled chicken.

Provided by Jennifer Smith @JSmith1966

Categories Lettuce Salads

Number Of Ingredients 15

Ingredients

8 cup(s) shredded romaine
8 - hard boiled eggs sliced
3 1/2 cup(s) cherry tomatoes quartered
2 can(s) 11 oz. each corn, drained
1 can(s) 16 oz black beans rinsed and drained
1/2 cup(s) thinly sliced green onions
2 - medium ripe avocados peeled and diced
1 tablespoon(s) lime juice
CILANTRO DRESSING
1 1/2 cup(s) mayo
2/3 cup(s) salsa (whatever is your fave)
2 tablespoon(s) lime juice
1/2 teaspoon(s) cumin
1/2 teaspoon(s) chili powder
1 1/4 cup(s) minced fresh cilantro

Steps:

Place the romaine in a large salad bowl. Arrange the egg slices on top. Top with tomatoes. mix the corn, beans and onions and spoon on top of the tomatoes. Toss the avocados with lime juice and spoon over the corn layer.
For dressing, in a bowl, mix the mayo, salsa, lime juice, cumin and chili powder. Stir in cilantro. Spoon over avocados spreading to sides of bowl. You can garnish with olives and cheese if you want.

NOT YO MOMMA'S EGG SALAD

Not Yo Momma's Egg Salad image

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories Salad Egg Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

Steps:

Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g

EMERIL'S KICKED UP CHEF'S SALAD

Emeril's Kicked Up Chef's Salad image

Provided by Emeril Lagasse

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup finely sliced shallot rings
2 tablespoons white wine vinegar
2 tablespoons heavy cream
2 teaspoons Dijon mustard
1/4 cup plus 2 tablespoons olive oil
1 head Bibb lettuce, leaves separated, washed and spun dry
3 cups baby red leaf or oak leaf lettuces, washed and spun dry
2 Roma plum tomatoes, peeled, seeded, and finely diced
1 Belgian endive, cut into chiffonade
1/3 pound Gruyere cheese, cut into thin strips
1/3 pound cooked ham, cut into thin strips (about 3/4 cup)
1/4 pound smoked chicken breast or turkey breast, cut into thin strips
2 large eggs, hard boiled, peeled and cut crosswise into thin slices
Chopped chives, for garnish, optional
Chopped parsley leaves, for garnish, optional

Steps:

In a small bowl, combine the shallots and vinegar. Let sit for 10 minutes. Add the cream and mustard, and whisk to combine. Add the oil in a steady stream and whisk until emulsified. Season to taste with salt and pepper.
Line 4 large plates with the Bibb lettuce leaves.
In a large bowl, combine the lettuces, tomatoes, endive, cheese, ham, and chicken. Add dressing to taste and toss to coat. Arrange the mixture in the center of the Bibb lettuce leaves. Decoratively arrange the egg slices around the outer edges of the greens. If desired, drizzle with more dressing. Garnish with the chives and parsley and serve.

KICKED UP BETTER FOR YOU EGG SALAD

Kicked up Better for You Egg Salad image

Make and share this Kicked up Better for You Egg Salad recipe from Food.com.

Provided by Amanda Beth

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 hard-boiled eggs, diced
4 hard boiled egg whites, diced
1/3 cup diced carrot
1/2 cup diced celery
1/4 cup diced kosher dill pickle
5 green olives, diced
1/2 cup light mayonnaise
salt and pepper
4 cups romaine lettuce
4 flour tortillas, taco size

Steps:

Mix all ingredients together except lettuce and tortillas.
Divide salad into fourths.
Make four wraps. Each wrap gets 1 cup of romaine lettuce.

Nutrition Facts : Calories 270.1, Fat 15.6, SaturatedFat 3, Cholesterol 103.8, Sodium 667.6, Carbohydrate 21.8, Fiber 2.7, Sugar 3.8, Protein 10.3

Tips for Making the Best Kicked-Up Egg Salad:

- Always use fresh eggs. The fresher the eggs, the better the flavor and texture of your egg salad will be. - Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and not set properly. For the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to a bowl of ice water to stop the cooking process. - Use a good-quality mayonnaise. The mayonnaise is one of the key ingredients in egg salad, so it's important to use a good-quality brand that you enjoy the taste of. - Add your favorite mix-ins. The possibilities are endless when it comes to adding mix-ins to your egg salad. Some popular options include celery, onion, pickles, bacon, ham, and cheese. Get creative and experiment with different flavors and textures to find your perfect combination. - Season your egg salad to taste. Don't be afraid to add a little salt, pepper, and other seasonings to your egg salad to taste. This will help to brighten up the flavors and make your egg salad more enjoyable.

Conclusion:

Kicked-up egg salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, egg salad has something to offer everyone. So next time you're looking for a new recipe to try, give kicked-up egg salad a try. You won't be disappointed!