Best 2 Kicked Up Corn Maque Choux Recipes

**Kicked-Up Corn Maque Choux: A Flavorful Journey Through Louisiana's Culinary Heritage**

Experience the vibrant flavors of Louisiana with our collection of kicked-up corn maque choux recipes. This classic Cajun dish, pronounced "mock shoo," is a delightful blend of fresh corn, aromatic vegetables, and a medley of zesty spices. Indulge in the traditional version, boasting a harmonious balance of sweet corn, tender vegetables, and a hint of heat. For a bolder experience, try our kicked-up variations, featuring smoky bacon, spicy peppers, and a touch of Cajun seasoning. Each recipe promises a unique taste adventure, capturing the essence of this beloved Louisiana dish. Whether you prefer a classic or a more adventurous flavor profile, our curated selection of kicked-up corn maque choux recipes will tantalize your taste buds and transport you to the heart of Cajun country.

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL LAGASSE'S KICKED-UP CORN MAQUE CHOUX

Emeril Lagasse's Kicked-Up Corn Maque Choux image

Emeril Lagasse's Kicked-Up Corn Maque Choux

Provided by The Rachael Ray Staff

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
4 cups corn (about 6 ears)
1 cup chopped yellow onions
1/2 cup chopped red or green bell peppers
1 tablespoon minced jalapeño
2 teaspoons Emeril's Origional Essence
1 teaspoon salt
1/2 cup heavy cream

Steps:

Melt butter in a large skillet or sauté pan over medium-high heat
Add the corn, onions, bell peppers, jalapeño, Essence and salt; cook, stirring, until soft, for 10 minutes
Add the cream and cook for 2 minutes
Remove from the heat and serve hot

CAJUN CORN MAQUE CHOUX

Cajun Corn Maque Choux image

This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the tomatoes add brightness. Although usually a side dish, it sometimes takes center stage with the addition of shrimp or crawfish.

Provided by Food Network

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 ears fresh corn
4 strips bacon, diced
2 tablespoons unsalted butter
2 stalks celery, diced
1 green bell pepper, diced
1/2 large onion, diced
Kosher salt and freshly ground black pepper
1/2 cup milk
5 scallions, white and green parts, sliced (reserve the sliced green parts for garnish)
2 cloves garlic, minced
2 plum tomatoes, seeded and diced

Steps:

1. Cut the kernels off of the corn into a large bowl. Using the back of the knife, scrape the sweet corn milk from the cobs to extract about 3 tablespoons and add it to the bowl. Set aside.
2. Cook the bacon in a large skillet over medium heat until the fat renders and the bacon is crisp. Remove with a slotted spoon to a paper-towel-lined plate and set aside. Add the butter to the skillet and when melted, add the celery, bell peppers and onions. Season with salt and pepper and cook until the vegetables are soft, about 15 minutes. Add the milk, scallion whites, garlic, tomatoes and corn. Cook until thickened, 10 minutes.
3. Serve garnished with the scallion greens and reserved bacon.

Tips:

To save time, use pre-cooked bacon and chopped onion.
For a smokier flavor, cook the bacon in a cast-iron skillet.
If you don't have fresh corn, use frozen corn that has been thawed and drained.
Add a tablespoon of chopped jalapeño pepper for a spicy kick.
Garnish with chopped fresh parsley or chives before serving.

Conclusion:

Kicked-up corn maque choux is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet corn, smoky bacon, and flavorful vegetables is sure to please everyone at the table. Serve it as a side dish with grilled chicken, fish, or pork, or enjoy it as a vegetarian main course.