Best 6 Kicked Up Cocktail Sauce Recipes
**Kicked-Up Cocktail Sauce: A Zesty Twist to Elevate Your Seafood Delights**
Seafood lovers, rejoice! Get ready to tantalize your taste buds with our collection of kicked-up cocktail sauce recipes that will transform your seafood dishes into culinary masterpieces. These sauces are not just ordinary condiments; they are味覚explosion that will add a symphony of flavors to your favorite seafood creations. From the classic tomato-based cocktail sauce with a spicy kick to the tangy horseradish variation and the creamy avocado-based sauce, each recipe offers a unique flavor profile that will complement and enhance the natural flavors of your seafood. Whether you're grilling, frying, or baking your seafood, these sauces will elevate your meals to a whole new level of deliciousness. So, let's dive into the world of kicked-up cocktail sauces and discover the perfect match for your next seafood feast.
KICKED UP COCKTAIL SAUCE
Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like.
Provided by CHILI SPICE
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and whisk well to combine.
KICKED UP CREOLE TARTAR SAUCE
I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!
Provided by Donna Graffagnino
Categories Other Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
- 2. Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
COCKTAIL SAUCE
Make and share this Cocktail Sauce recipe from Food.com.
Provided by The Range Rover
Categories Sauces
Time 5m
Yield 1 2/3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl, cover and chill.
Nutrition Facts : Calories 237, Fat 0.7, SaturatedFat 0.1, Sodium 2543.3, Carbohydrate 61.4, Fiber 0.9, Sugar 54.7, Protein 3.9
COCKTAIL SAUCE, THE EMERIL WAY
Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.
Provided by CulinaryQueen
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients except salt and pepper.
- Season with salt and pepper to taste.
- Store in glass jar in refrigerator up to one week.
KICKED UP BBQ SAUCE
This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)
Provided by Bekah49036
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a medium sauce pan.
- Bring to a boil, stirring occasionally.
- Reduce heat and simmer for 5 minutes.
- Pour over meat of choice and bake.
Nutrition Facts : Calories 221, Fat 0.4, SaturatedFat 0.1, Sodium 1362.2, Carbohydrate 56.8, Fiber 0.5, Sugar 52.9, Protein 1.3
Tips:
- Use ketchup and chili sauce as the base of the cocktail sauce. You can also add Worcestershire sauce, lemon juice, and prepared horseradish for extra flavor.
- Use freshly grated horseradish for a more intense flavor.
- If you don't have prepared horseradish, you can use freshly grated horseradish root.
- Add a splash of lemon juice or white vinegar for a bit of acidity.
- Season the cocktail sauce with salt and pepper to taste.
- Serve the cocktail sauce chilled with seafood, such as shrimp, crab, or lobster.
- For a spicy cocktail sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a sweeter cocktail sauce, add a tablespoon of brown sugar or honey.
- For a smoky cocktail sauce, add a teaspoon of smoked paprika.
- For a tangy cocktail sauce, add a tablespoon of capers or chopped pickles.
Conclusion:
This kicked-up cocktail sauce is the perfect addition to any seafood dish. It's easy to make, versatile, and delicious. With just a few simple ingredients, you can create a flavorful and memorable sauce that will take your seafood dishes to the next level. Whether you're serving shrimp cocktail, crab cakes, or lobster rolls, this cocktail sauce is sure to be a hit. So next time you're looking for a quick and easy way to add some flavor to your seafood, give this kicked-up cocktail sauce a try.
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