Best 3 Kicked Up Chocolate Chip Bundt Cake Recipes

Indulge in the decadence of our Kicked-Up Chocolate Chip Bundt Cake, an explosion of flavors that will tantalize your taste buds. This moist and fluffy bundt cake is studded with an abundance of rich chocolate chips, delivering a symphony of chocolatey goodness in every bite. The surprise addition of a hint of espresso powder intensifies the chocolate flavor, adding a layer of depth and sophistication. But that's not all – the cake is then drizzled with a luscious chocolate ganache, creating a glossy and irresistible finish that takes this dessert to the next level. Are you ready for a taste of pure bliss?

In addition to the classic Kicked-Up Chocolate Chip Bundt Cake, this article offers a collection of equally tempting recipes that cater to diverse preferences. Discover the zesty and refreshing Lemon Blueberry Bundt Cake, bursting with the vibrant flavors of lemon and blueberries. For those who love the timeless combination of chocolate and peanut butter, the Chocolate Peanut Butter Bundt Cake is an absolute must-try. And if you're seeking a healthier indulgence, the Gluten-Free Carrot Cake Bundt Cake provides a delicious and nutritious option. With so many delectable choices, there's something for every sweet tooth in this delightful article.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP BUNDT CAKE

Chocolate Chip Bundt Cake image

This is a rich chocolate chip bundt cake is filled with chocolate chips and frosted with a perfectly smooth chocolate ganache glaze. It is a dream come true for any chocolate lover.

Provided by Christi Johnstone

Categories Dessert

Time 1h10m

Number Of Ingredients 17

Ingredients

¾ cup butter (room temperature)
1 2/3 cups light brown sugar
¾ cups sugar
4 large eggs
1 tablespoon vanilla extract
¾ cup milk
2½ cups all-purpose flour *
1 teaspoon baking powder
½ teaspoon kosher salt
2 cups semi-sweet chocolate chips
1 cup chopped pecans (optional)
1½ cups brown rice flour
¾ cup tapioca starch
½ cup potato starch
1½ teaspoon xanthan gum
1 ½ cups semi-sweet chocolate chips
½ cup butter

Steps:

Preheat the oven to 325°F. Arrange an oven rack in the center of the oven. Thoroughly grease and lightly flour a 12-cup bundt pan and set it aside.
Beat the butter and sugars together, on medium speed, until fluffy crumbs form. Add the eggs and vanilla extract, beat again until smooth. Add the milk, beat on low speed to combine. Add the flour, baking powder, and salt. Beat again, just until combined. Stir in the chocolate chips and pecans.
Pour the batter into the prepared pan. Bake for 60-65 minutes, until deep golden brown and a toothpick inserted comes out clean or with moist crumbs. Cool in the pan on a wire rack for 15 minutes. After 15 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the rack. The cake should drop smoothly out of the pan. Tap firmly on the pan with a wooden spoon, if necessary to free the cake from the pan. Let the cake cool completely.
To make the frosting, combine the chocolate chips and butter in a small glass bowl. Microwave at 50% POWER for 90 seconds. Stir to combine. Microwave an additional 30 seconds at full power and stir again. Microwave 30 seconds more, if needed, and stir until the chocolate has melted.
Pour the frosting over the cake. The frosting will harden as it cools. Store at room temperature, loosely covered, preferably not airtight. This cake will keep nicely for 2-3 days. Enjoy!

Nutrition Facts : Calories 511 kcal, Carbohydrate 61 g, Protein 6 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 73 mg, Sodium 205 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving

CHOCOLATE CHIP BUNDT® CAKE

Chocolate Chip Bundt® Cake image

Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.

Provided by dessertlover

Categories Desserts Cakes Bundt Cake Recipes Chocolate

Time 2h

Yield 14

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 cup margarine
4 large eggs
2 cups sour cream
3 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup cocoa powder
¾ cup white chocolate chips
¾ cup dark chocolate chips

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.
Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.
Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.
Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 71.6 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 10.8 g, Sodium 451.2 mg, Sugar 34.6 g

CHOCOLATE CHIP BUNDT CAKE

Chocolate Chip Bundt Cake image

Make and share this Chocolate Chip Bundt Cake recipe from Food.com.

Provided by Thomas Danler

Categories Dessert

Time 2m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 package Duncan Hines Moist Deluxe yellow cake mix
1 package vanilla flavor instant pudding and pie filling mix (4 serving size)
4 eggs
1 cup sour cream
1/2 cup oil
6 ounces semi-sweet chocolate chips
1 ounce unsweetened chocolate, grated
1/2 cup chopped pecans
powdered sugar

Steps:

Heat oven to 350F degrees.
Grease and flour 10" Bundt pan.
Combine cake mix, pudding mix, eggs, sour cream and oil.
Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
Pour into prepared pan.
Bake 50-60 minutes or till toothpick inserted in center comes out clean.
Cool in pan 15 min.
Invert onto serving plate.
Dust with powdered sugar.

Nutrition Facts : Calories 463, Fat 27.4, SaturatedFat 7.7, Cholesterol 72.8, Sodium 446.5, Carbohydrate 52.3, Fiber 1.8, Sugar 35.2, Protein 5.5

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting set properly.
If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.
This cake is also delicious served warm with a scoop of vanilla ice cream.

Conclusion:

This kicked-up chocolate chip bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy crumb, rich chocolate flavor, and crunchy chocolate chips, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.

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