Best 2 Kicked Up Cheesy Ranch Breadsticks Rsc Recipes
Indulge in a delectable journey with our "Kicked-Up Cheesy Ranch Breadsticks"! These irresistible breadsticks are a symphony of flavors that will tantalize your taste buds. Picture perfectly golden-brown breadsticks, generously coated in a zesty blend of herbs and spices, and smothered in a rich and creamy ranch dressing. Each bite offers a delightful combination of savory, cheesy goodness, with a hint of tangy ranch that will leave you craving more.
Elevate your culinary experience with our two tempting variations: the "Original Cheesy Ranch Breadsticks" and the "Spicy Ranch Breadsticks." The Original version offers a classic combination of melted mozzarella and cheddar cheeses, while the Spicy Ranch Breadsticks pack an extra kick with the addition of cayenne pepper and jalapeños. Both variations are sure to satisfy your cravings and leave you with a memorable taste experience.
CHEESY GARLIC BREADSTICKS
Steps:
- In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
- Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
- Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
- Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it's easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.
- Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
- Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
- Serve with dipping sauces like marinara sauce or ranch.
Nutrition Facts : Calories 182 kcal, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 236 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY CHICKEN ROLL-UPS
These cheesy chicken roll-ups are going to become a favorite addition to your weekly menu. The chicken has a super crunchy (and tasty) outer coating. When you cut into it, yummy cheese oozes out. The gravy with sauteed mushrooms is a foolproof addition that completes this wonderful meal.
Provided by Maggie M
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 19
Steps:
- 1. Combine Ritz cracker crumbs, flour, paprika, celery salt and dill weed in a zipper type bag and set aside. Put the additional 1/3 cup of flour in a bowl and set aside. In a small bowl beat the egg and half and half together until well blended. Set aside.
- 2. Sprinkle the chicken with salt and pepper on both sides and then pound thin, about 1/4" will be great.
- 3. Take 1 piece of the cheddar and 1 piece of the mozzarella cheese and lay it in the center of the chicken breast. Roll the chicken around the cheese and secure with toothpicks. Repeat for the 2nd piece of chicken.
- 4. Roll each piece of chicken in flour, then roll in the egg mixture and then drop into the zipper type bag with the cracker mixture. Coat really well. Repeat for the 2nd piece of chicken. Set them on a plate in the fridge until you are ready to cook them.
- 5. Preheat oven to 375. Heat oil and butter in a small skillet over medium heat. When your oil is about 325 carefully place the chicken in the hot pan. Cook until golden brown. Turn and cook the other side to golden brown. Remove from skillet and place on a rack over a baking dish. Bake in the oven for 20 - 25 minutes until the chicken is done. Remove from oven and let it sit for 5 minutes before serving.
- 6. Once you have removed the chicken from the skillet discard all but about a tablespoon or two of the cooking oil. Add the flour and stir constantly until it turns nutty brown being careful not to burn it. Add your chicken stock all at once and stir until it thickens slightly. Remove from heat. Just before serving add sour cream and stir well. Place your chicken on the plate, drizzle with the sauce and garnish with mushroom and green onions if desired.
- 7. Serving Suggestion: We like this on top of rice or pasta. We also really like adding some sauteed mushrooms on top.
Tips:
- Use high-quality ingredients. Freshly grated Parmesan cheese and a good quality ranch dressing mix will make a big difference in the flavor of your breadsticks.
- Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix it just until it comes together, then let it rest for a few minutes before rolling it out.
- Roll out the dough thinly. The thinner you roll out the dough, the crispier your breadsticks will be. Aim for a thickness of about 1/8 inch.
- Bake the breadsticks until they are golden brown. This will ensure that they are cooked through and have a nice crispy texture.
- Serve the breadsticks warm with your favorite dipping sauce. Ranch dressing, marinara sauce, or a simple olive oil and garlic sauce are all great options.
Conclusion:
These Kicked-Up Cheesy Ranch Breadsticks are the perfect appetizer or snack for any occasion. They are easy to make and always a hit with a crowd. So next time you are looking for something delicious and satisfying, give these breadsticks a try. You won't be disappointed!
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