Best 2 Kick The Can Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Kick the Can Ice Cream: A Refreshing Blast from the Past**

Experience a nostalgic summer treat with Kick the Can Ice Cream, a delightful recipe passed down through generations. This classic dessert combines creamy vanilla ice cream with a crunchy, cookie-studded graham cracker crust, resulting in a symphony of flavors and textures.

Kick the Can Ice Cream derives its name from the popular children's game, where players attempt to kick a can as far as possible. The game's essence is captured in this dessert, as the ice cream is "kicked" into the prepared graham cracker crust, creating a fun and interactive element.

Our collection of recipes offers variations on this beloved dessert, catering to diverse preferences and dietary needs. From the traditional vanilla flavor to more adventurous options like chocolate, strawberry, and mint, there's a Kick the Can Ice Cream recipe for every palate.

Additionally, we've included recipes for those with dietary restrictions. Our gluten-free and vegan Kick the Can Ice Cream recipes ensure that everyone can enjoy this timeless treat.

Indulge in a sweet journey down memory lane with Kick the Can Ice Cream. Gather your loved ones, choose your favorite recipe, and embark on a culinary adventure that will transport you back to simpler times.

Let's cook with our recipes!

ROLL-THE-CAN ICE CREAM



ROLL-the-CAN ICE CREAM image

I have had this recipe and picture for many, many years. maybe the early 50's! Source, now unknown. This frozen treat is really child's play (fun for grown-ups also) If the kids are feeling rambunctious, let them kick the can! But be careful of the lid!! Nancy 7/1/2012

Provided by Nancy J. Patrykus

Categories     Ice Cream & Ices

Time 25m

Number Of Ingredients 10

**** ingredients for ice cream
1 c heavy cream
1 c milk
1 c beaten egg
1/2 c sugar... and 1 teaspoon vanilla
**** freezer ingredients
1=1 lb can with plastic lid
1=3 lb can with plastic lid
1-1/2 c rock or kosher salt
20 c crushed ice... (about 71/2 pounds)

Steps:

  • 1. Ice Cream directions: Mix all the ingredients together... Put in the smaller can. Put cover on little can Sit it inside of larger can. Freezer directions: Layer half the crushed ice alternately with half of the salt in the empty space in between the cans. Cover the larger can. Now the fun begins. Choose a hard level surface like a patio or cement walk and roll th can back and forth for 10 minutes. Open outer can, empty ice and water. Lift out small can, wipe lid dry, and remove can. With a table knife or spatula, scrape ice cream from the sides so it falls into the center. Stir and cover. Return small can. Repack with ice and salt. Roll for about 5 minutes more. Makes 2-1/2 ,cups of delicious ice cream. NOTE: The rollers get the first taste of the ice cream!!

KICK-THE-CAN-ICE CREAM



Kick-The-Can-Ice Cream image

This is an easy way to make ice cream without an ice cream maker. I did this when i was a kid in Girl Scouts working on a cooking badge. It is fun for all the kids both big and small.

Provided by Babybuttons

Categories     Frozen Desserts

Time 1h5m

Yield 3 cups

Number Of Ingredients 7

1 cup whipping cream
1/2 teaspoon vanilla
1 egg
1/2 cup sugar
1 cup milk
ice
rock salt

Steps:

  • You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
  • Place ingredients in small size coffee can and mix with spoon.
  • Seal the can with duct tape and place inside a larger size coffee can.
  • Surround small can with ice and layers of rock salt.
  • Seal large tin with duct tape.
  • Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
  • Pack again with ice or place in freezer and let stand for 20 minutes before serving.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the ice cream will be. Use fresh milk and cream, and high-quality sugar and flavorings.
  • Chill the ingredients and equipment before using. This will help the ice cream freeze more quickly and smoothly.
  • Don't overbeat the ice cream base. Overbeating will make the ice cream grainy.
  • Freeze the ice cream for at least 4 hours before serving. This will give the ice cream time to firm up and develop its full flavor.
  • Serve the ice cream with your favorite toppings. Some popular toppings include chocolate chips, sprinkles, whipped cream, and nuts.

Conclusion:

Kick the can ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make a delicious ice cream that will impress your friends and family. So next time you are looking for a sweet treat, give kick the can ice cream a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #low-protein     #desserts     #no-cook     #kid-friendly     #picnic     #frozen-desserts     #freezer     #dietary     #low-sodium     #toddler-friendly     #low-in-something     #to-go     #camping     #equipment     #grilling     #technique     #4-hours-or-less

Related Topics