Best 2 Kick Off Chili Recipes

Indulge in the tantalizing flavors of chili, a hearty and versatile dish that offers a symphony of tastes and textures. Kick-Off Chili, a classic American recipe, embodies the essence of comfort food. You'll embark on a culinary journey with three distinct chili recipes, each boasting its own unique character. The Classic Kick-Off Chili takes you back to the roots of this beloved dish, where rich flavors of ground beef, beans, and zesty spices dance on your palate. For those seeking a plant-based option, the Vegetarian Kick-Off Chili is a delightful symphony of vegetables, beans, and tantalizing spices, proving that meatless can be just as satisfying. And if you desire a smoky, robust experience, the Smoked Beef Brisket Kick-Off Chili awaits you, where tender brisket, infused with the essence of wood smoke, takes center stage. Our comprehensive guide will equip you with the culinary knowledge and step-by-step instructions to craft these chili masterpieces in the comfort of your own kitchen. Let the aromas fill your home as you embark on this exciting culinary adventure.

Let's cook with our recipes!

MEAT LOVERS "KICK OFF CHILI"

Meat Lovers

I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too!

Provided by Lady in love

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb pork sausage
1 onion
2 garlic cloves
1 green bell pepper
1 lb smoked sausage
1 tablespoon ground oregano
3 tablespoons chili powder
1 teaspoon ground coriander
1 1/2 teaspoons celery seeds
2 (28 ounce) cans tomatoes
2 (27 ounce) cans kidney beans
1/3 cup yellow cornmeal

Steps:

In a large heavy pot or Dutch oven, over medium heat, brown ground beef and ground pork sausage with 1 lg onion coarsely chopped and 2cloves of garlic minced.Add 1lg green bell pepper cut into 3/4" chunks and smoked sausage cut into 3/4"chunks; continue cooking 5-10 min longer. Reduce heat to low; drain fat. Blend in spices and chopped tomatoes with all their juice. Simmer 5-10min. Stir in kidney beans (reserve liquid). In a bowl, blend a little of the reserved bean liquid with cornmeal to consistency similar to pancake batter; mix with chili simmering another 10-15min. Stirring occasionally.

Nutrition Facts : Calories 469.8, Fat 28, SaturatedFat 9.4, Cholesterol 76.1, Sodium 998.7, Carbohydrate 29.1, Fiber 9.8, Sugar 7, Protein 25.9

KICK-OFF CHILI

KICK-OFF CHILI image

Categories Soup/Stew Bean Beef Tomato Quick & Easy High Fiber Tailgating Healthy Simmer

Yield 8

Number Of Ingredients 13

Ingredients

1 lb. ground sirloin
1 jalapeno (chopped with/without the seeds)
1 small red onion (chopped)
2 cloves of garlic (chopped)
2 T. chili powder
2 t. cumin
3 T. olive oil
2 15.5 oz cans of red kindney beans
2 15.5 oz cans of chili beans with spices
2 15.5 oz cans of chili style tomatoes with green chilis
salt and pepper
4 C. of monterrey jack cheese
sour cream (optional)

Steps:

Heat the olive oil in a deep pot over medium heat. Cook the ground sirloin til lightly browned (8-9 mins). Add the onion, garlic, chili powder and cumin and cook for another 3 minutes. Add the beans and tomatoes with their liquid and bring to a simmer. Cook for about 40 minutes stirring throughout. Add the monterrey jack cheese and serve with a dollop of sour cream. You can even add a few tortilla chips.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, sweet onions, and tender beef.
Brown the beef and vegetables before adding the other ingredients: This will help to develop flavor and depth of color.
Use a variety of beans: Different beans offer different textures and flavors. Try using a combination of black beans, pinto beans, and kidney beans.
Add some spice: Chili powder, cumin, and paprika are all classic chili spices. You can also add a pinch of cayenne pepper for a little heat.
Let the chili simmer for a long time: The longer the chili simmers, the more time the flavors have to develop. Aim for at least 2-3 hours, or even longer if you have time.
Serve with your favorite toppings: Sour cream, cheddar cheese, diced onions, and avocado are all classic chili toppings. You can also serve it with cornbread or a salad.

Conclusion:

Kick-Off Chili is a hearty, flavorful dish that is perfect for a party or a weeknight meal. With its simple ingredients and easy-to-follow instructions, this chili is sure to be a hit. So next time you're looking for a delicious and satisfying meal, give Kick-Off Chili a try. You won't be disappointed!