Best 6 Kick Butt Good Chili Dog Chili Recipes
Indulge in a flavor-packed culinary journey with our irresistible Kick Butt Good Chili Dog Chili! This exceptional chili is a symphony of tantalizing flavors, combining the best of both worlds - the hearty richness of chili and the juicy satisfaction of a classic hot dog.
Our collection of recipes offers a delightful array of options to suit every palate. From the classic chili dog chili recipe, bursting with bold and smoky flavors, to the vegetarian chili dog chili, a delightful meatless alternative packed with wholesome vegetables and a rich, satisfying taste.
For those who crave a spicy kick, the habanero chili dog chili delivers an exhilarating heat that lingers on the palate. And for those who prefer a milder option, the mild chili dog chili offers a comforting warmth without compromising on flavor.
Each recipe is meticulously crafted with a blend of aromatic spices, select ingredients, and a touch of culinary magic. Whether you're a chili aficionado or a hot dog enthusiast, our Kick Butt Good Chili Dog Chili recipes promise an extraordinary culinary experience. So, fire up your taste buds and embark on a flavor adventure with our exceptional chili dog chili creations!
CHILI DOGS
There are few things more indulgent than biting into a chili dog. With a soft bun, all-beef hot dog, warm ground beef chili, and melted cheddar cheese, this easy recipe is the best way to eat a hot dog.
Provided by Kristen Stevens
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
- Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
- Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)
Nutrition Facts : ServingSize 1 hot dog, Calories 385 kcal, Sugar 6 g, Sodium 970 mg, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 25 g, Cholesterol 70 mg, UnsaturatedFat 8 g
MIGHTY MATT'S KICK-BUTT CHILI
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.
Provided by Slingblade
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
- Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
- Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 27.8 g, Cholesterol 68.6 mg, Fat 21.1 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 1257.4 mg, Sugar 5.4 g
THE BEST HOT DOG CHILI RECIPE
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Provided by Petar Marshall,Tasting Table Staff
Categories dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
- Add the ground beef and cook until there's no more pink in the meat.
- Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
- Let the chili simmer on medium-low and reduce for 15 minutes.
- Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
KICK BUTT CHILI DOG AND FRIES !
Here is another fast food recipe for you to make at home, you can make this in about the same time as waiting in a line at a drive thru... I use to have a hot dog cart in Oak Park, Illinois. I had a real steam table, but this recipe shows you how to turn a sauce pan into one by only using a little water and a lid. Buy a good...
Provided by Colleen Sowa
Categories Turkey
Time 15m
Number Of Ingredients 10
Steps:
- 1. Set mustard on table.
- 2. chop up the onions and green onions to desired sizes. Mix together and put in a bowl and set on table.
- 3. Buy shredded cheddar cheese or shred yourself. Put in a bowl and set on table.
- 4. Place hot dogs in a sauce pot with 1/3 cup of water that has been brought to a boil. Put the lid on the pot. Continue heating and adding a bit more water if needed to keep the temperature up and the pan from drying out. (The object isn't to boil... but to steam!).
- 5. In a separate pan, heat up the chili.
- 6. Separate buns and put on top of hot dogs. Cover. Let steam 1-2 minutes or until buns are more plyable but not soggy!
- 7. Apply mustard to bun, place a hot dog, add chili then cheese. top with onions.
- 8. *** Serve with your favorite french fries.
CHILI DOG CHILI
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Provided by KelBel
Categories Meat
Time 1h15m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
- Add remaining ingredients to beef and simmer for 30 minutes.
- Serve over hot dogs with yellow mustard and onions.
Tips:
- Choosing the right ground beef: For the best chili dog chili, use a combination of 80% lean and 20% fat ground beef. This ratio provides a good balance of flavor and texture.
- Using a variety of beans: Don't be afraid to experiment with different types of beans in your chili. Black beans, kidney beans, and pinto beans are all great options that add flavor and texture.
- Adding vegetables: Vegetables like diced onions, bell peppers, and corn add sweetness and texture to the chili. You can also add a can of diced tomatoes for extra flavor.
- Seasoning the chili: Be generous with your seasonings! Chili powder, cumin, garlic powder, and salt are all essential spices for a flavorful chili. You can also add a touch of cayenne pepper for some heat.
- Simmering the chili: The longer you simmer the chili, the better the flavors will develop. Aim to simmer the chili for at least 2 hours, or up to 4 hours for a really rich and flavorful chili.
Conclusion:
Kick-Butt Good Chili Dog Chili is the perfect topping for a classic chili dog. It's flavorful, hearty, and easy to make. With the right ingredients and a little bit of time, you can make a chili dog chili that will impress your friends and family. So next time you're craving a chili dog, give this recipe a try. You won't be disappointed!
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