Best 2 Khrustyky Ukranian Pastry Recipes
**Khrustyky: A Bite-Sized Bite of Ukrainian Heritage**
Khrustyky, pronounced as [khru-ˈstu-kɪ], is a traditional Ukrainian pastry that holds a special place in the country's culinary heritage. These bite-sized morsels of fried dough are characterized by their delightful crunch, airy texture, and a sprinkling of powdered sugar that adds a touch of sweetness. Typically prepared during festive occasions like Christmas or Easter, khrustyky is a symbol of joy, prosperity, and good fortune. This article presents a collection of three distinct recipes that capture the essence of this beloved pastry, offering variations in dough preparation, shaping techniques, and flavor profiles. Embark on a culinary journey into Ukrainian tradition as we explore the art of creating these delectable pastries.
KHRUSTYKY
This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes one of the apostles. -Carol Funk, Richard, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen pastries.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions. , On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough., In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 75mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
KRUSCHICKI
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Provided by Dianne B
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 120
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
- Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 22.9 calories, Carbohydrate 3.2 g, Cholesterol 11.1 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.7 g
Tips:
- Use high-quality butter or margarine. This will give your khrustyky a rich, flaky flavor.
- Make sure your dough is well-chilled before rolling it out. This will help prevent it from sticking to your work surface and make it easier to handle.
- Roll out the dough thinly. The thinner it is, the crispier your khrustyky will be.
- Use a sharp knife or pastry wheel to cut the dough into strips. This will help prevent the edges from becoming ragged.
- Fry the khrustyky in hot oil until they are golden brown. This will take about 1-2 minutes per side.
- Drain the khrustyky on paper towels to remove any excess oil.
- Serve the khrustyky warm or at room temperature. They can be enjoyed plain or with your favorite dipping sauce.
Conclusion:
Khrustyky is a delicious and easy-to-make Ukrainian pastry that is perfect for any occasion. With its crispy texture and delicate flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a tasty treat, give khrustyky a try!
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