Best 2 Khrustyky Recipes
**Khrustyky: A Sweet Ukrainian Treat for Every Occasion**
Khrustyky, also known as Ukrainian хворост (pronounced kh-vo-ROST), is a traditional Ukrainian pastry that holds a special place in the hearts of Ukrainians and pastry lovers worldwide. It is a crispy, delicate, and light-as-air pastry that has been enjoyed for generations, often served during festive occasions, holidays, or as a delightful everyday snack.
This beloved treat is made from a simple dough of flour, eggs, butter, and sugar, intricately twisted into various shapes before being fried until golden brown and generously sprinkled with powdered sugar. The result is a delightful textural contrast between the crispy exterior and the soft, airy interior, complemented by the sweetness of the powdered sugar.
Khrustyky is a versatile pastry that can be enjoyed on its own or paired with various sweet or savory accompaniments. It is commonly served with tea, coffee, or milk, making it an ideal choice for breakfast, afternoon tea, or as a sweet treat after dinner. Additionally, it can be filled with jams, fruits, or nuts for a more indulgent experience.
The article provides three different recipes for khrustyky, each with its unique twist on this classic Ukrainian pastry:
1. **Classic Khrustyky**: This recipe offers a traditional approach to khrustyky, using simple ingredients to create a crispy and delicious pastry.
2. **Easy Khrustyky**: This simplified recipe is perfect for beginners or those short on time, using a food processor to make the dough and simplifying the shaping process.
3. **Filled Khrustyky**: For those who enjoy a more decadent treat, this recipe provides instructions for filling khrustyky with a sweet filling of your choice, such as jam, Nutella, or chopped nuts.
Whether you are a seasoned pastry chef or a home cook looking for a new culinary adventure, khrustyky is sure to delight your taste buds and bring joy to your kitchen. So, gather your ingredients, choose your preferred recipe, and embark on a journey into the world of Ukrainian pastry artistry.
KHRUSTYKY
This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes one of the apostles. -Carol Funk, Richard, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen pastries.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions. , On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough., In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 75mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
KHRUSTYKY (UKRANIAN PASTRY)
Also called 'Ears', this pastry is light and crunchy. Really easy to prepare, and makes a HUGE batch of Khrustyky.. (which works out wonderfully for holidays when you'll have plenty of friends or family around to enjoy them!)
Provided by MapleLeafLili Hill
Categories Dessert
Time 40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Beat the eggs and egg yolks together until light in colour.
- Beat in sugar, cream, salt, rum or brandy (or extract).
- Stir in the flour.
- This dough should be soft.
- Cover and let rest for 10 minutes.
- Roll out small amounts of dough at a time, with LOTS of flour on your rolling surface, put flour on top of the dough and on your rolling pin.
- (this dough is very sticky otherwise).
- Roll to 1/8 inch or thinner.
- Keep the un-used dough covered to prevent drying out.
- Cut the dough into long strips, about 1 1/4 inches wide.
- Then further cut the strips into 2 1/2 or 3 inch segments, diagonally (they will look like 2 1/2 inch long and 1 1/4 inch wide diamonds.) Make a slit in the center (about 1/2 inch long in the middle, lengthwise...) Grasp the bottom tail of the Khrustyky, put it through the slit in the middle, and pull it gently back down to the bottom.
- (this will form a twist in the dough) continue to do this to each piece of dough.
- (I roll out a small portion, cut and form my Khrustyky, and set them on a plate. Once my small bit of dough that I've rolled out is all used up, I fry these in the deep fryer before moving on to another piece of dough to roll and cut).
- Deep fry a few at a time (I'm comfortable doing 7 at a time), in oil at 375 F until light brown.
- These puff up as you fry them, making a delectible treat.
- Drain on paper towels.
- Sprinkle confectioner's sugar over the drained Khrustyky.
- Enjoy!
Tips:
- Make sure the dough is well-chilled before rolling it out. This will help prevent the dough from sticking to the rolling pin and make it easier to cut into shapes.
- If the dough is too dry, add a little more milk or water. If the dough is too wet, add a little more flour.
- Be careful not to overwork the dough. Overworking the dough will make it tough.
- Use a sharp knife to cut the dough into shapes. This will help prevent the dough from tearing.
- Fry the dough in hot oil until it is golden brown. Do not overcrowd the pan, or the dough will not cook evenly.
- Drain the dough on paper towels before serving. This will help remove any excess oil.
- Serve the dough with your favorite toppings, such as powdered sugar, cinnamon sugar, or fruit preserves.
Conclusion:
Khrustyky are a delicious and versatile Ukrainian pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. Whether you like them sweet or savory, there is a khrustyky recipe out there for you. So next time you are looking for a new and exciting dish to try, give khrustyky a try. You won't be disappointed!
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