Best 2 Khmer Beef Skewers Recipes
**Savor the Delights of Khmer Beef Skewers: A Culinary Journey into Cambodian Cuisine**
Embark on a tantalizing culinary adventure with Khmer beef skewers, a delectable dish that embodies the vibrant flavors of Cambodian cuisine. These succulent skewers, also known as Satay Sapi, are a symphony of grilled marinated beef, infused with a captivating blend of aromatic spices, herbs, and rich coconut milk. Served alongside a refreshing cucumber salad and a flavorful peanut sauce, this dish promises an explosion of taste that will transport you to the heart of Cambodia.
**1. Classic Khmer Beef Skewers:**
This recipe showcases the traditional method of preparing Khmer beef skewers, using a marinade that boasts a harmonious balance of lemongrass, galangal, garlic, shallots, and turmeric. The beef is tenderized to perfection, imbued with a medley of spices that create a savory and aromatic experience. Grilled to a smoky char, these skewers are served with a zesty cucumber salad, adding a crisp and refreshing contrast to the richness of the beef.
**2. Beef Skewers with Peanut Sauce:**
Indulge in a delightful twist on the classic Khmer beef skewers with this recipe that incorporates a creamy and nutty peanut sauce. The marinade, infused with a symphony of ginger, garlic, coriander, and cumin, imparts a distinct flavor to the tender beef. Grilled to perfection, these skewers are generously coated in a delectable peanut sauce, tantalizing your taste buds with its rich and savory notes.
**3. Beef Skewers with Coconut Milk Marinade:**
Experience the culinary magic of Khmer beef skewers taken to a whole new level with this recipe. The marinade, featuring a luscious blend of coconut milk, lemongrass, garlic, and turmeric, creates a velvety and flavorful coating for the beef. Grilled until tender and juicy, these skewers are a symphony of exotic flavors, complemented by a zesty cucumber salad and a spicy chili sauce.
**4. Beef Skewers with Lemongrass and Chili:**
Embark on a journey of bold and fiery flavors with this rendition of Khmer beef skewers. The marinade, infused with a generous amount of lemongrass, chili, garlic, and shallots, delivers a tantalizing combination of heat and spice. Grilled to smoky perfection, these skewers are sure to awaken your senses, leaving you craving more.
**5. Beef Skewers with Tamarind Sauce:**
Discover the tangy and sweet nuances of Khmer cuisine with this recipe that features a tamarind-based sauce. The marinade, comprising a harmonious blend of tamarind paste, garlic, shallots, and fish sauce, imparts a unique and captivating flavor to the beef. Grilled until tender and succulent, these skewers are complemented by a refreshing cucumber salad, creating a delightful interplay of flavors.
CAMBODIAN BEEF SKEWERS RECIPE - HOW TO MAKE SACH KO ANG
This Cambodian beef skewers recipe makes the classic afternoon to early evening snack that's eaten right across the country. Served with pickled vegetables, the skewers can be eaten on their own or some locals will slide the meat off the skewer into baguette to make a full meal out of them.
Provided by Terence Carter
Categories Snack
Number Of Ingredients 6
Steps:
- Soak the wooden skewers in water for one hour. This will prevent them from burning while barbecuing.
- Cut the beef into cubes of around 3cm.
- Cut the pork into thin squares around the same size as the beef cubes.
- Mix the palm sugar, fish sauce, kroeung and peanuts in a bowl and marinate the beef and pork for one hour. Now is a good time to heat your barbecue.
- Make the skewers by placing one piece of beef and then one slick of pork and repeat.
- Make sure the barbecue is at the white heat stage with no open flames.
- Place the skewers on the barbecue and cook until medium. Turn the skewers as each side of the meat is done. Brush the leftover marinade on the sticks. If this causes a little flare-up this is fine - it just adds to the smokiness of the skewers.
- Serve immediately with pickled vegetables.
Nutrition Facts : Calories 306 kcal, Carbohydrate 8 g, Protein 24 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1483 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
KHMER BEEF SKEWERS
Steps:
- For the pickled vegetables: Combine the sugar, fish sauce, vinegar and 1 cup water in a saucepan and bring to a boil. Remove from the heat and let cool to room temperature. Transfer the mixture to an airtight container and add the papaya, chiles and carrots. Mix well, seal and let pickle overnight or up to 24 hours.
- For the beef: Combine the Kroeung paste, annatto oil, fish sauce and liquid sugar in a mixing bowl with a pinch sea salt. Stir until the salt has dissolved, then add the beef and mix until well coated. Cover and marinate in the refrigerator for at least 2 hours and up to 24 hours.
- Heat a grill or grill pan to medium heat.
- Thread the beef slices onto the soaked skewers and grill until desired doneness, 2 to 3 minutes per side. Slice the baguettes halfway through, creating a pocket. Fill each one with some pickled vegetables and 2 beef skewers. Pull the skewers out of the rolls and serve.
Tips:
- Use a tender cut of beef: Flank steak, skirt steak, or tenderloin are all good choices.
- Marinate the beef for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
- Use a flavorful marinade: The marinade should contain a combination of savory, sweet, and acidic ingredients. Some good options include soy sauce, fish sauce, garlic, ginger, lemongrass, and brown sugar.
- Skewer the beef tightly: This will help to prevent the meat from falling off the skewers while cooking.
- Cook the beef skewers over high heat: This will help to sear the outside of the meat and keep it juicy on the inside.
- Serve the beef skewers with a dipping sauce: A good dipping sauce will help to complement the flavors of the beef and make the dish more enjoyable.
Conclusion:
Khmer beef skewers are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The beef is tender and flavorful, and the dipping sauce adds a delicious extra layer of flavor. If you are looking for a new and exciting way to cook beef, be sure to try this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
